Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
---|---|---|---|
mackerel | per 1.0 piece (80.0g) | 1g (432%) | 57 |
sardine | per 1.0 cup (149.0g) | 1g (235%) | 132 |
caviar | per 1.0 tbsp (16.0g) | 0g (146%) | 29 |
cod liver oil | per 1.0 tsp (4.5g) | 0g (103%) | 39 |
tuna | per 3.0 oz (85.0g) | 0g (103%) | 152 |
oysters | per 3.0 oz (85.0g) | 0g (100%) | 87 |
mussel | per 1.0 cup (150.0g) | 0g (94%) | 137 |
herring | per 1.0 oz (28.4g) | 0g (92%) | 67 |
salmon | per 3.0 oz (85.0g) | 0g (85%) | 157 |
anchovy | per 1.0 oz (28.4g) | 0g (72%) | 83 |
flounder | per 1.0 fillet (127.0g) | 0g (71%) | 154 |
sturgeon | per 3.0 oz (85.0g) | 0g (71%) | 163 |
whiting | per 1.0 fillet (72.0g) | 0g (68%) | 123 |
trout | per 1.0 fillet (71.0g) | 0g (61%) | 195 |
lobster | per 1.0 cup (145.0g) | 0g (57%) | 228 |
rockfish | per 1.0 fillet (149.0g) | 0g (53%) | 306 |
lamb liver | per 3.0 oz (85.0g) | 0g (46%) | 307 |
fish roe | per 1.0 tbsp (14.0g) | 0g (46%) | 44 |
beef kidney | per 3.0 oz (85.0g) | 0g (43%) | 308 |
octopus | per 3.0 oz (85.0g) | 0g (43%) | 324 |
lamb kidney | per 3.0 oz (85.0g) | 0g (43%) | 221 |
crab | per 1.0 cup (118.0g) | 0g (40%) | 247 |
shrimp | per 3.0 oz (85.0g) | 0g (38%) | 264 |
crayfish | per 3.0 oz (85.0g) | 0g (34%) | 207 |
beef heart | per 3.0 oz (85.0g) | 0g (29%) | 526 |
halibut | per 3.0 oz (85.0g) | 0g (23%) | 416 |
white fish | per 1.0 cup (136.0g) | 0g (22%) | 675 |
scallop | per 3.0 oz (85.0g) | 0g (20%) | 463 |
mollusks conch | per 1.0 cup (127.0g) | 0g (20%) | 813 |
clam | per 3.0 oz (85.0g) | 0g (20%) | 609 |
lamb heart | per 3.0 oz (85.0g) | 0g (19%) | 732 |
pollock | per 1.0 fillet (60.0g) | 0g (17%) | 387 |
abalone | per 3.0 oz (85.0g) | 0g (15%) | 1050 |
perch | per 1.0 fillet (50.0g) | 0g (13%) | 384 |
lamb shank | per 3.0 oz (85.0g) | 0g (9%) | 1960 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (8%) | 1543 |
haddock | per 1.0 oz (28.4g) | 0g (7%) | 441 |
lamb chop | per 3.0 oz (85.0g) | 0g (7%) | 2808 |
seaweed (laver) | per 10.0 sheets (26.0g) | 0g (7%) | 131 |
seaweed (wakame) | per 2.0 tbsp (10.0g) | 0g (6%) | 73 |
ground turkey | per 3.0 oz (85.0g) | 0g (6%) | 3870 |
sweetbread | per 3.0 oz (85.0g) | 0g (6%) | 4770 |
chicken | per 1.0 cup (140.0g) | 0g (5%) | 6570 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (4%) | 493 |
cream | per 1.0 cup (120.0g) | 0g (4%) | 11333 |
beef tripe | per 3.0 oz (85.0g) | 0g (3%) | 2575 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (3%) | 3544 |
turkey | per 3.0 oz (85.0g) | 0g (2%) | 7087 |
welk | per 3.0 oz (85.0g) | 0g (2%) | 10313 |
pasta, gluten-free | per 1.0 cup spaghetti not packed (169.0g) | 0g (2%) | 10350 |
mozzarella | per 1.0 cup (86.0g) | 0g (2%) | 15200 |
orange roughy | per 3.0 oz (85.0g) | 0g (2%) | 5250 |
pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (2%) | 15200 |
edamame | per 1.0 cup (155.0g) | 0g (2%) | 12100 |
meatballs | per 3.0 oz (85.0g) | 0g (1%) | 17160 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (1%) | 11175 |
beef shortribs | per 1.0 piece (121.0g) | 0g (1%) | 29500 |
chuck steak | per 3.0 oz (85.0g) | 0g (1%) | 14550 |
kielbasa | per 3.0 oz (85.0g) | 0g (1%) | 24375 |
pepperoni | per 3.0 oz (85.0g) | 0g (1%) | 37800 |
cod | per 1.0 oz (28.4g) | 0g (1%) | 7909 |
guten free pasta | per 1.0 cup spaghetti (141.0g) | 0g (1%) | 26850 |
chicken breast | per 3.0 oz (85.0g) | 0g (1%) | 14800 |
roast beef | per 3.0 oz (85.0g) | 0g (1%) | 21900 |
sirloin steak | per 3.0 oz (85.0g) | 0g (1%) | 24300 |
cheddar cheese | per 1.0 slice (19.0g) | 0g (1%) | 12300 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) | 11625 |
turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 5800 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (1%) | 21750 |
t-bone steak | per 3.0 oz (85.0g) | 0g (1%) | 44100 |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (1%) | 27750 |
cream cheese | per 1.0 tbsp (14.5g) | 0g (0%) | 10500 |
cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (0%) | 24300 |
bacon | per 1.0 slice raw (28.0g) | 0g (0%) | 31275 |
veal | per 3.0 oz (85.0g) | 0g (0%) | 45300 |
beef roast | per 3.0 oz (85.0g) | 0g (0%) | 53400 |
beef rib eye steak | per 3.0 oz (85.0g) | 0g (0%) | 74400 |
butter | per 1.0 pat (3.8g) | 0g (0%) | 9791 |
caesar dressing | per 1.0 tbsp (15.0g) | 0g (0%) | 6600 |
sour cream | per 1.0 tbsp (12.0g) | 0g (0%) | 9900 |
pork sausage | per 1.0 patty (27.0g) | 0g (0%) | 48750 |
seaweed (kelp) | per 2.0 tbsp (10.0g) | 0g (0%) | 3225 |
salami | per 1.0 slice (9.8g) | 0g (0%) | 28350 |
mayonnaise, low calorie | per 1.0 tbsp (14.5g) | 0g (0%) | 78900 |
coriander | per 0.3 cup (4.0g) | 0g (0%) | |
sour cream (light) | per 1.0 tablespoon (12.0g) | 0g (0%) | |
coleslaw dressing, reduced fat | per 1.0 tbsp (17.0g) | 0g (0%) | |
Smoked sausage | per 1.0 link (84.0g) | 0g (0%) | |
poppyseed dressing | per 2.0 tbsp (33.0g) | 0g (0%) | |
cornmeal | per 1.0 cup (157.0g) | 0g (0%) | |
pork liver | per 3.0 oz (85.0g) | 0g (0%) | |
pearled barley | per 1.0 cup (200.0g) | 0g (0%) | |
radicchio | per 1.0 cup (40.0g) | 0g (0%) | |
canned tangerines | per 1.0 cup (252.0g) | 0g (0%) | |
okra | per 0.5 cup slices (80.0g) | 0g (0%) | |
mayonnaise | per 1.0 tablespoon (13.8g) | 0g (0%) | |
gruyere cheese | per 1.0 oz (28.4g) | 0g (0%) | |
kidney beans | per 1.0 cup (184.0g) | 0g (0%) | |
apricots | per 1.0 cup (244.0g) | 0g (0%) | |
rotisserie chicken back | per 3.0 oz (85.0g) | 0g (0%) | |
brussel sprouts | per 1.0 cup (155.0g) | 0g (0%) | |
caviar | per 1.0 tbsp (16.0g) | 0g (146%) | 29 |
cod liver oil | per 1.0 tsp (4.5g) | 0g (103%) | 39 |
fish roe | per 1.0 tbsp (14.0g) | 0g (46%) | 44 |
mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 1g (432%) | 57 |
herring | per 1.0 oz, boneless (28.4g) | 0g (92%) | 67 |
seaweed (wakame) | per 2.0 tbsp (1/8 cup) (10.0g) | 0g (6%) | 73 |
anchovy | per 1.0 oz, boneless (28.4g) | 0g (72%) | 83 |
oysters | per 3.0 oz (85.0g) | 0g (100%) | 87 |
whiting | per 1.0 fillet (72.0g) | 0g (68%) | 123 |
seaweed (laver) | per 10.0 sheets (26.0g) | 0g (7%) | 131 |
sardine | per 1.0 cup, drained (149.0g) | 1g (235%) | 132 |
mussel | per 1.0 cup (150.0g) | 0g (94%) | 137 |
tuna | per 3.0 oz (85.0g) | 0g (103%) | 152 |
flounder | per 1.0 fillet (127.0g) | 0g (71%) | 154 |
salmon | per 3.0 oz (85.0g) | 0g (85%) | 157 |
sturgeon | per 3.0 oz (85.0g) | 0g (71%) | 163 |
trout | per 1.0 fillet (71.0g) | 0g (61%) | 195 |
crayfish | per 3.0 oz (85.0g) | 0g (34%) | 207 |
lamb kidney | per 3.0 oz (85.0g) | 0g (43%) | 221 |
lobster | per 1.0 cup (145.0g) | 0g (57%) | 228 |
crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (40%) | 247 |
shrimp | per 3.0 oz (85.0g) | 0g (38%) | 264 |
rockfish | per 1.0 fillet (149.0g) | 0g (53%) | 306 |
lamb liver | per 3.0 oz (85.0g) | 0g (46%) | 307 |
beef kidney | per 3.0 oz (85.0g) | 0g (43%) | 308 |
octopus | per 3.0 oz (85.0g) | 0g (43%) | 324 |
perch | per 1.0 fillet (50.0g) | 0g (13%) | 384 |
pollock | per 1.0 fillet (60.0g) | 0g (17%) | 387 |
halibut | per 3.0 oz (85.0g) | 0g (23%) | 416 |
haddock | per 1.0 oz, boneless (28.4g) | 0g (7%) | 441 |
scallop | per 3.0 oz (85.0g) | 0g (20%) | 463 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (4%) | 493 |
beef heart | per 3.0 oz (85.0g) | 0g (29%) | 526 |
clam | per 3.0 oz (85.0g) | 0g (20%) | 609 |
white fish | per 1.0 cup, cooked (136.0g) | 0g (22%) | 675 |
lamb heart | per 3.0 oz (85.0g) | 0g (19%) | 732 |
mollusks conch | per 1.0 cup, sliced (127.0g) | 0g (20%) | 813 |
abalone | per 3.0 oz (85.0g) | 0g (15%) | 1050 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (8%) | 1543 |
lamb shank | per 3.0 oz (85.0g) | 0g (9%) | 1960 |
beef tripe | per 3.0 oz (85.0g) | 0g (3%) | 2575 |
lamb chop | per 3.0 oz (85.0g) | 0g (7%) | 2808 |
seaweed (kelp) | per 2.0 tbsp (1/8 cup) (10.0g) | 0g (0%) | 3225 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (3%) | 3544 |
ground turkey | per 3.0 oz (85.0g) | 0g (6%) | 3870 |
sweetbread | per 3.0 oz (85.0g) | 0g (6%) | 4770 |
orange roughy | per 3.0 oz (85.0g) | 0g (2%) | 5250 |
turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 5800 |
chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (5%) | 6570 |
caesar dressing | per 1.0 tbsp (15.0g) | 0g (0%) | 6600 |
turkey | per 3.0 oz (85.0g) | 0g (2%) | 7087 |
cod | per 1.0 oz (28.4g) | 0g (1%) | 7909 |
butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (0%) | 9791 |
sour cream | per 1.0 tbsp (12.0g) | 0g (0%) | 9900 |
welk | per 3.0 oz (85.0g) | 0g (2%) | 10313 |
pasta, gluten-free | per 1.0 cup spaghetti not packed (169.0g) | 0g (2%) | 10350 |
cream cheese | per 1.0 tbsp (14.5g) | 0g (0%) | 10500 |
cream | per 1.0 cup, whipped (120.0g) | 0g (4%) | 11333 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (1%) | 11175 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) | 11625 |
edamame | per 1.0 cup (155.0g) | 0g (2%) | 12100 |
cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (1%) | 12300 |
chuck steak | per 3.0 oz (85.0g) | 0g (1%) | 14550 |
chicken breast | per 3.0 oz (85.0g) | 0g (1%) | 14800 |
pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (2%) | 15200 |
mozzarella | per 1.0 cup (86.0g) | 0g (2%) | 15200 |
meatballs | per 3.0 oz (85.0g) | 0g (1%) | 17160 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (1%) | 21750 |
roast beef | per 3.0 oz (85.0g) | 0g (1%) | 21900 |
kielbasa | per 3.0 oz (85.0g) | 0g (1%) | 24375 |
sirloin steak | per 3.0 oz (85.0g) | 0g (1%) | 24300 |
cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (0%) | 24300 |
guten free pasta | per 1.0 cup spaghetti (141.0g) | 0g (1%) | 26850 |
salami | per 1.0 slice (9.8g) | 0g (0%) | 28350 |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (1%) | 27750 |
beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 0g (1%) | 29500 |
bacon | per 1.0 slice raw (28.0g) | 0g (0%) | 31275 |
pepperoni | per 3.0 oz (85.0g) | 0g (1%) | 37800 |
t-bone steak | per 3.0 oz (85.0g) | 0g (1%) | 44100 |
veal | per 3.0 oz (85.0g) | 0g (0%) | 45300 |
pork sausage | per 1.0 patty (27.0g) | 0g (0%) | 48750 |
beef roast | per 3.0 oz (85.0g) | 0g (0%) | 53400 |
mayonnaise, low calorie | per 1.0 tbsp (14.5g) | 0g (0%) | 78900 |
beef rib eye steak | per 3.0 oz (85.0g) | 0g (0%) | 74400 |
coriander | per 0.3 cup (4.0g) | 0g (0%) | |
sour cream (light) | per 1.0 tablespoon (12.0g) | 0g (0%) | |
coleslaw dressing, reduced fat | per 1.0 tbsp (17.0g) | 0g (0%) | |
Smoked sausage | per 1.0 link (84.0g) | 0g (0%) | |
poppyseed dressing | per 2.0 tbsp (33.0g) | 0g (0%) | |
cornmeal | per 1.0 cup (157.0g) | 0g (0%) | |
pork liver | per 3.0 oz (85.0g) | 0g (0%) | |
pearled barley | per 1.0 cup (200.0g) | 0g (0%) | |
radicchio | per 1.0 cup, shredded (40.0g) | 0g (0%) | |
canned tangerines | per 1.0 cup (252.0g) | 0g (0%) | |
okra | per 0.5 cup slices (80.0g) | 0g (0%) | |
mayonnaise | per 1.0 tablespoon (13.8g) | 0g (0%) | |
gruyere cheese | per 1.0 oz (28.4g) | 0g (0%) | |
kidney beans | per 1.0 cup (184.0g) | 0g (0%) | |
apricots | per 1.0 cup, halves (244.0g) | 0g (0%) | |
rotisserie chicken back | per 3.0 oz (85.0g) | 0g (0%) | |
brussel sprouts | per 1.0 cup (155.0g) | 0g (0%) |