Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| mackerel | per 1.0 piece (80.0g) | 1g (432%) | 57 |
| sardine | per 1.0 cup (149.0g) | 1g (235%) | 132 |
| caviar | per 1.0 tbsp (16.0g) | 0g (146%) | 29 |
| cod liver oil | per 1.0 tsp (4.5g) | 0g (103%) | 39 |
| tuna | per 3.0 oz (85.0g) | 0g (103%) | 152 |
| oysters | per 3.0 oz (85.0g) | 0g (100%) | 87 |
| mussel | per 1.0 cup (150.0g) | 0g (94%) | 137 |
| herring | per 1.0 oz (28.4g) | 0g (92%) | 67 |
| salmon | per 3.0 oz (85.0g) | 0g (85%) | 157 |
| anchovy | per 1.0 oz (28.4g) | 0g (72%) | 83 |
| flounder | per 1.0 fillet (127.0g) | 0g (71%) | 154 |
| sturgeon | per 3.0 oz (85.0g) | 0g (71%) | 163 |
| whiting | per 1.0 fillet (72.0g) | 0g (68%) | 123 |
| trout | per 1.0 fillet (71.0g) | 0g (61%) | 195 |
| lobster | per 1.0 cup (145.0g) | 0g (57%) | 228 |
| rockfish | per 1.0 fillet (149.0g) | 0g (53%) | 306 |
| lamb liver | per 3.0 oz (85.0g) | 0g (46%) | 307 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (46%) | 44 |
| beef kidney | per 3.0 oz (85.0g) | 0g (43%) | 308 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (43%) | 221 |
| octopus | per 3.0 oz (85.0g) | 0g (43%) | 324 |
| crab | per 1.0 cup (118.0g) | 0g (40%) | 247 |
| shrimp | per 3.0 oz (85.0g) | 0g (38%) | 264 |
| crayfish | per 3.0 oz (85.0g) | 0g (34%) | 207 |
| beef heart | per 3.0 oz (85.0g) | 0g (29%) | 526 |
| halibut | per 3.0 oz (85.0g) | 0g (23%) | 416 |
| white fish | per 1.0 cup (136.0g) | 0g (22%) | 675 |
| scallop | per 3.0 oz (85.0g) | 0g (20%) | 463 |
| mollusks conch | per 1.0 cup (127.0g) | 0g (20%) | 813 |
| clam | per 3.0 oz (85.0g) | 0g (20%) | 609 |
| lamb heart | per 3.0 oz (85.0g) | 0g (19%) | 732 |
| pollock | per 1.0 fillet (60.0g) | 0g (17%) | 387 |
| abalone | per 3.0 oz (85.0g) | 0g (15%) | 1050 |
| perch | per 1.0 fillet (50.0g) | 0g (13%) | 384 |
| lamb shank | per 3.0 oz (85.0g) | 0g (9%) | 1960 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (8%) | 1543 |
| haddock | per 1.0 oz (28.4g) | 0g (7%) | 441 |
| lamb chop | per 3.0 oz (85.0g) | 0g (7%) | 2808 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (7%) | 131 |
| seaweed (wakame) | per 2.0 tbsp (10.0g) | 0g (6%) | 73 |
| ground turkey | per 3.0 oz (85.0g) | 0g (6%) | 3870 |
| sweetbread | per 3.0 oz (85.0g) | 0g (6%) | 4770 |
| chicken | per 1.0 cup (140.0g) | 0g (5%) | 6570 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (4%) | 493 |
| cream | per 1.0 cup (120.0g) | 0g (4%) | 11333 |
| beef tripe | per 3.0 oz (85.0g) | 0g (3%) | 2575 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (3%) | 3544 |
| turkey | per 3.0 oz (85.0g) | 0g (2%) | 7087 |
| welk | per 3.0 oz (85.0g) | 0g (2%) | 10313 |
| pasta, gluten-free | per 1.0 cup spaghetti not packed (169.0g) | 0g (2%) | 10350 |
| mozzarella | per 1.0 cup (86.0g) | 0g (2%) | 15200 |
| orange roughy | per 3.0 oz (85.0g) | 0g (2%) | 5250 |
| pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (2%) | 15200 |
| edamame | per 1.0 cup (155.0g) | 0g (2%) | 12100 |
| meatballs | per 3.0 oz (85.0g) | 0g (1%) | 17160 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (1%) | 11175 |
| beef shortribs | per 1.0 piece (121.0g) | 0g (1%) | 29500 |
| kielbasa | per 3.0 oz (85.0g) | 0g (1%) | 24375 |
| chuck steak | per 3.0 oz (85.0g) | 0g (1%) | 14550 |
| pepperoni | per 3.0 oz (85.0g) | 0g (1%) | 37800 |
| cod | per 1.0 oz (28.4g) | 0g (1%) | 7909 |
| guten free pasta | per 1.0 cup spaghetti (141.0g) | 0g (1%) | 26850 |
| chicken breast | per 3.0 oz (85.0g) | 0g (1%) | 14800 |
| sirloin steak | per 3.0 oz (85.0g) | 0g (1%) | 24300 |
| roast beef | per 3.0 oz (85.0g) | 0g (1%) | 21900 |
| cheddar cheese | per 1.0 slice (19.0g) | 0g (1%) | 12300 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) | 11625 |
| turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 5800 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (1%) | 21750 |
| t-bone steak | per 3.0 oz (85.0g) | 0g (1%) | 44100 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (1%) | 27750 |
| cream cheese | per 1.0 tbsp (14.5g) | 0g (0%) | 10500 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (0%) | 24300 |
| bacon | per 1.0 slice raw (28.0g) | 0g (0%) | 31275 |
| beef rib eye steak | per 3.0 oz (85.0g) | 0g (0%) | 74400 |
| veal | per 3.0 oz (85.0g) | 0g (0%) | 45300 |
| beef roast | per 3.0 oz (85.0g) | 0g (0%) | 53400 |
| butter | per 1.0 pat (3.8g) | 0g (0%) | 9791 |
| caesar dressing | per 1.0 tbsp (15.0g) | 0g (0%) | 6600 |
| sour cream | per 1.0 tbsp (12.0g) | 0g (0%) | 9900 |
| pork sausage | per 1.0 patty (27.0g) | 0g (0%) | 48750 |
| seaweed (kelp) | per 2.0 tbsp (10.0g) | 0g (0%) | 3225 |
| salami | per 1.0 slice (9.8g) | 0g (0%) | 28350 |
| mayonnaise, low calorie | per 1.0 tbsp (14.5g) | 0g (0%) | 78900 |
| beef tenderloin steak | per 1.0 steak (119.0g) | 0g (0%) | |
| beets | per 1.0 cup (136.0g) | 0g (0%) | |
| prune juice | per 1.0 cup (256.0g) | 0g (0%) | |
| almond oil | per 1.0 tablespoon (13.6g) | 0g (0%) | |
| rye flour | per 1.0 cup (102.0g) | 0g (0%) | |
| egg yolk | per 1.0 oz (28.4g) | 0g (0%) | |
| pecans | per 1.0 cup (109.0g) | 0g (0%) | |
| lamb leg | per 3.0 oz (85.0g) | 0g (0%) | |
| butternut squash | per 1.0 cup (140.0g) | 0g (0%) | |
| grapefruit | per 1.0 cup sections (230.0g) | 0g (0%) | |
| chicory greens | per 1.0 cup (29.0g) | 0g (0%) | |
| frankfurter (fat free) | per 1.0 frank 1 NLEA serving (57.0g) | 0g (0%) | |
| mozzarella (non fat) | per 1.0 cup (113.0g) | 0g (0%) | |
| honey mustard, low calorie | per 2.0 tbsp (30.0g) | 0g (0%) | |
| flank, steak | per 3.0 oz (85.0g) | 0g (0%) | |
| pork chops | per 3.0 oz (85.0g) | 0g (0%) | |
| olives | per 1.0 olive (2.7g) | 0g (0%) | |
| caviar | per 1.0 tbsp (16.0g) | 0g (146%) | 29 |
| cod liver oil | per 1.0 tsp (4.5g) | 0g (103%) | 39 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (46%) | 44 |
| mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 1g (432%) | 57 |
| herring | per 1.0 oz, boneless (28.4g) | 0g (92%) | 67 |
| seaweed (wakame) | per 2.0 tbsp (1/8 cup) (10.0g) | 0g (6%) | 73 |
| anchovy | per 1.0 oz, boneless (28.4g) | 0g (72%) | 83 |
| oysters | per 3.0 oz (85.0g) | 0g (100%) | 87 |
| whiting | per 1.0 fillet (72.0g) | 0g (68%) | 123 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (7%) | 131 |
| sardine | per 1.0 cup, drained (149.0g) | 1g (235%) | 132 |
| mussel | per 1.0 cup (150.0g) | 0g (94%) | 137 |
| tuna | per 3.0 oz (85.0g) | 0g (103%) | 152 |
| flounder | per 1.0 fillet (127.0g) | 0g (71%) | 154 |
| salmon | per 3.0 oz (85.0g) | 0g (85%) | 157 |
| sturgeon | per 3.0 oz (85.0g) | 0g (71%) | 163 |
| trout | per 1.0 fillet (71.0g) | 0g (61%) | 195 |
| crayfish | per 3.0 oz (85.0g) | 0g (34%) | 207 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (43%) | 221 |
| lobster | per 1.0 cup (145.0g) | 0g (57%) | 228 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (40%) | 247 |
| shrimp | per 3.0 oz (85.0g) | 0g (38%) | 264 |
| rockfish | per 1.0 fillet (149.0g) | 0g (53%) | 306 |
| lamb liver | per 3.0 oz (85.0g) | 0g (46%) | 307 |
| beef kidney | per 3.0 oz (85.0g) | 0g (43%) | 308 |
| octopus | per 3.0 oz (85.0g) | 0g (43%) | 324 |
| perch | per 1.0 fillet (50.0g) | 0g (13%) | 384 |
| pollock | per 1.0 fillet (60.0g) | 0g (17%) | 387 |
| halibut | per 3.0 oz (85.0g) | 0g (23%) | 416 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (7%) | 441 |
| scallop | per 3.0 oz (85.0g) | 0g (20%) | 463 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (4%) | 493 |
| beef heart | per 3.0 oz (85.0g) | 0g (29%) | 526 |
| clam | per 3.0 oz (85.0g) | 0g (20%) | 609 |
| white fish | per 1.0 cup, cooked (136.0g) | 0g (22%) | 675 |
| lamb heart | per 3.0 oz (85.0g) | 0g (19%) | 732 |
| mollusks conch | per 1.0 cup, sliced (127.0g) | 0g (20%) | 813 |
| abalone | per 3.0 oz (85.0g) | 0g (15%) | 1050 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (8%) | 1543 |
| lamb shank | per 3.0 oz (85.0g) | 0g (9%) | 1960 |
| beef tripe | per 3.0 oz (85.0g) | 0g (3%) | 2575 |
| lamb chop | per 3.0 oz (85.0g) | 0g (7%) | 2808 |
| seaweed (kelp) | per 2.0 tbsp (1/8 cup) (10.0g) | 0g (0%) | 3225 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (3%) | 3544 |
| ground turkey | per 3.0 oz (85.0g) | 0g (6%) | 3870 |
| sweetbread | per 3.0 oz (85.0g) | 0g (6%) | 4770 |
| orange roughy | per 3.0 oz (85.0g) | 0g (2%) | 5250 |
| turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 5800 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (5%) | 6570 |
| caesar dressing | per 1.0 tbsp (15.0g) | 0g (0%) | 6600 |
| turkey | per 3.0 oz (85.0g) | 0g (2%) | 7087 |
| cod | per 1.0 oz (28.4g) | 0g (1%) | 7909 |
| butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (0%) | 9791 |
| sour cream | per 1.0 tbsp (12.0g) | 0g (0%) | 9900 |
| welk | per 3.0 oz (85.0g) | 0g (2%) | 10313 |
| pasta, gluten-free | per 1.0 cup spaghetti not packed (169.0g) | 0g (2%) | 10350 |
| cream cheese | per 1.0 tbsp (14.5g) | 0g (0%) | 10500 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (1%) | 11175 |
| cream | per 1.0 cup, whipped (120.0g) | 0g (4%) | 11333 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) | 11625 |
| edamame | per 1.0 cup (155.0g) | 0g (2%) | 12100 |
| cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (1%) | 12300 |
| chuck steak | per 3.0 oz (85.0g) | 0g (1%) | 14550 |
| chicken breast | per 3.0 oz (85.0g) | 0g (1%) | 14800 |
| pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (2%) | 15200 |
| mozzarella | per 1.0 cup (86.0g) | 0g (2%) | 15200 |
| meatballs | per 3.0 oz (85.0g) | 0g (1%) | 17160 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (1%) | 21750 |
| roast beef | per 3.0 oz (85.0g) | 0g (1%) | 21900 |
| kielbasa | per 3.0 oz (85.0g) | 0g (1%) | 24375 |
| sirloin steak | per 3.0 oz (85.0g) | 0g (1%) | 24300 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (0%) | 24300 |
| guten free pasta | per 1.0 cup spaghetti (141.0g) | 0g (1%) | 26850 |
| salami | per 1.0 slice (9.8g) | 0g (0%) | 28350 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 0g (1%) | 27750 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 0g (1%) | 29500 |
| bacon | per 1.0 slice raw (28.0g) | 0g (0%) | 31275 |
| pepperoni | per 3.0 oz (85.0g) | 0g (1%) | 37800 |
| t-bone steak | per 3.0 oz (85.0g) | 0g (1%) | 44100 |
| pork sausage | per 1.0 patty (27.0g) | 0g (0%) | 48750 |
| veal | per 3.0 oz (85.0g) | 0g (0%) | 45300 |
| beef roast | per 3.0 oz (85.0g) | 0g (0%) | 53400 |
| beef rib eye steak | per 3.0 oz (85.0g) | 0g (0%) | 74400 |
| mayonnaise, low calorie | per 1.0 tbsp (14.5g) | 0g (0%) | 78900 |
| beef tenderloin steak | per 1.0 steak (yield from 1 raw steak weighing 151g) (119.0g) | 0g (0%) | |
| beets | per 1.0 cup (136.0g) | 0g (0%) | |
| prune juice | per 1.0 cup (256.0g) | 0g (0%) | |
| almond oil | per 1.0 tablespoon (13.6g) | 0g (0%) | |
| rye flour | per 1.0 cup (102.0g) | 0g (0%) | |
| egg yolk | per 1.0 oz (28.4g) | 0g (0%) | |
| pecans | per 1.0 cup, chopped (109.0g) | 0g (0%) | |
| lamb leg | per 3.0 oz (85.0g) | 0g (0%) | |
| butternut squash | per 1.0 cup, cubes (140.0g) | 0g (0%) | |
| grapefruit | per 1.0 cup sections, with juice (230.0g) | 0g (0%) | |
| chicory greens | per 1.0 cup, chopped (29.0g) | 0g (0%) | |
| frankfurter (fat free) | per 1.0 frank 1 NLEA serving (57.0g) | 0g (0%) | |
| mozzarella (non fat) | per 1.0 cup, shredded (113.0g) | 0g (0%) | |
| honey mustard, low calorie | per 2.0 tbsp (1 serving) (30.0g) | 0g (0%) | |
| flank, steak | per 3.0 oz (85.0g) | 0g (0%) | |
| pork chops | per 3.0 oz (85.0g) | 0g (0%) | |
| olives | per 1.0 olive (2.7g) | 0g (0%) |