Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
---|---|---|---|
mackerel | per 1.0 piece (80.0g) | 2g (1186%) | 21 |
tuna | per 3.0 oz (85.0g) | 1g (485%) | 32 |
sardine | per 1.0 cup (149.0g) | 1g (379%) | 82 |
beef brains | per 3.0 oz (85.0g) | 1g (363%) | 35 |
caviar | per 1.0 tbsp (16.0g) | 1g (304%) | 14 |
cod liver oil | per 1.0 tsp (4.5g) | 0g (247%) | 16 |
salmon | per 3.0 oz (85.0g) | 0g (238%) | 56 |
trout | per 1.0 fillet (71.0g) | 0g (219%) | 55 |
lamb brains | per 3.0 oz (85.0g) | 0g (194%) | 68 |
mussel | per 1.0 cup (150.0g) | 0g (190%) | 68 |
anchovy | per 1.0 oz (28.4g) | 0g (183%) | 33 |
rockfish | per 1.0 fillet (149.0g) | 0g (177%) | 92 |
herring | per 1.0 oz (28.4g) | 0g (167%) | 37 |
pollock | per 1.0 fillet (60.0g) | 0g (127%) | 52 |
oysters | per 3.0 oz (85.0g) | 0g (115%) | 75 |
white fish | per 1.0 cup (136.0g) | 0g (106%) | 138 |
fish roe | per 1.0 tbsp (14.0g) | 0g (95%) | 21 |
lamb liver | per 3.0 oz (85.0g) | 0g (88%) | 162 |
whiting | per 1.0 fillet (72.0g) | 0g (85%) | 99 |
flounder | per 1.0 fillet (127.0g) | 0g (84%) | 130 |
octopus | per 3.0 oz (85.0g) | 0g (69%) | 202 |
halibut | per 3.0 oz (85.0g) | 0g (66%) | 143 |
cod | per 1.0 oz (28.4g) | 0g (60%) | 137 |
shrimp | per 3.0 oz (85.0g) | 0g (60%) | 169 |
lobster | per 1.0 cup (145.0g) | 0g (57%) | 228 |
sturgeon | per 3.0 oz (85.0g) | 0g (51%) | 227 |
perch | per 1.0 fillet (50.0g) | 0g (47%) | 103 |
mollusks conch | per 1.0 cup (127.0g) | 0g (46%) | 361 |
clam | per 3.0 oz (85.0g) | 0g (45%) | 268 |
scallop | per 3.0 oz (85.0g) | 0g (44%) | 213 |
crab | per 1.0 cup (118.0g) | 0g (40%) | 248 |
chicken | per 1.0 cup (140.0g) | 0g (28%) | 1095 |
lamb kidney | per 3.0 oz (85.0g) | 0g (25%) | 386 |
haddock | per 1.0 oz (28.4g) | 0g (24%) | 138 |
crayfish | per 3.0 oz (85.0g) | 0g (20%) | 349 |
egg yolk | per 1.0 oz (28.4g) | 0g (16%) | 491 |
whole egg | per 1.0 large (50.0g) | 0g (14%) | 493 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (14%) | 713 |
quinoa | per 1.0 cup (185.0g) | 0g (14%) | 1600 |
beef kidney | per 3.0 oz (85.0g) | 0g (13%) | 1013 |
pork liver | per 3.0 oz (85.0g) | 0g (13%) | 1100 |
lamb heart | per 3.0 oz (85.0g) | 0g (11%) | 1193 |
orange roughy | per 3.0 oz (85.0g) | 0g (11%) | 840 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (9%) | 226 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (7%) | 1800 |
welk | per 3.0 oz (85.0g) | 0g (5%) | 4583 |
lamb chop | per 3.0 oz (85.0g) | 0g (5%) | 4255 |
lamb shank | per 3.0 oz (85.0g) | 0g (4%) | 3920 |
ground turkey | per 3.0 oz (85.0g) | 0g (4%) | 5160 |
chicken breast | per 3.0 oz (85.0g) | 0g (3%) | 4229 |
kielbasa | per 3.0 oz (85.0g) | 0g (3%) | 9286 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (3%) | 4967 |
turkey | per 1.0 oz with bone (19.0g) | 0g (3%) | 1473 |
beef heart | per 3.0 oz (85.0g) | 0g (3%) | 5967 |
turkey | per 3.0 oz (85.0g) | 0g (2%) | 7560 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (2%) | 3875 |
meatballs | per 3.0 oz (85.0g) | 0g (2%) | 14300 |
beef tripe | per 3.0 oz (85.0g) | 0g (2%) | 5150 |
pepperoni | per 3.0 oz (85.0g) | 0g (2%) | 25200 |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (1%) | 12333 |
turkey | per 1.7 oz (48.0g) | 0g (1%) | 5600 |
ham | per 1.0 oz boneless (28.4g) | 0g (1%) | 5960 |
bacon | per 1.0 slice raw (28.0g) | 0g (1%) | 16680 |
rib eye fillet | per 1.0 fillet (135.0g) | 0g (1%) | 39800 |
beef shortribs | per 1.0 piece (121.0g) | 0g (1%) | 59000 |
caesar dressing | per 1.0 tbsp (15.0g) | 0g (1%) | 2750 |
turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 6960 |
honey mustard | per 2.0 tbsp (30.0g) | 0g (0%) | 30933 |
sirloin steak | per 3.0 oz (85.0g) | 0g (0%) | 48600 |
chuck steak | per 3.0 oz (85.0g) | 0g (0%) | 38800 |
roast beef | per 3.0 oz (85.0g) | 0g (0%) | 43800 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (0%) | 29000 |
roast pork | per 3.0 oz (85.0g) | 0g (0%) | 39800 |
Smoked sausage | per 1.0 link (84.0g) | 0g (0%) | 43200 |
pork sausage | per 1.0 patty (27.0g) | 0g (0%) | 21667 |
mayonnaise, low calorie | per 1.0 tbsp (14.5g) | 0g (0%) | 10520 |
salami | per 1.0 slice (9.8g) | 0g (0%) | 10800 |
cheddar cheese | per 1.0 slice (19.0g) | 0g (0%) | 82000 |
sour cream | per 1.0 tbsp (12.0g) | 0g (0%) | 39600 |
butter | per 1.0 pat (3.8g) | 0g (0%) | 47867 |
beef rib eye steak | per 3.0 oz (85.0g) | 0g (0%) | |
muenster cheese | per 1.0 cup (132.0g) | 0g (0%) | |
corn-starch | per 1.0 cup (128.0g) | 0g (0%) | |
coconut cream | per 1.0 tbsp (15.0g) | 0g (0%) | |
sauerkraut | per 1.0 cup (142.0g) | 0g (0%) | |
bananas | per 1.0 cup (225.0g) | 0g (0%) | |
bratwurst | per 1.0 link cooked (85.0g) | 0g (0%) | |
beef brisket, flat half | per 3.0 oz (85.0g) | 0g (0%) | |
flax seed | per 1.0 tbsp (10.3g) | 0g (0%) | |
per 1.0 cup (250.0g) | 0g (0%) | ||
litchis | per 1.0 cup (190.0g) | 0g (0%) | |
egg noodles, enriched | per 0.5 cup dry (28.0g) | 0g (0%) | |
collards | per 1.0 cup (190.0g) | 0g (0%) | |
jerusalem-artichokes | per 1.0 cup slices (150.0g) | 0g (0%) | |
scrapple, pork | per 1.0 cubic inch (17.0g) | 0g (0%) | |
bologna | per 1.0 cup pieces (138.0g) | 0g (0%) | |
beef brisket, flat half | per 3.0 oz (85.0g) | 0g (0%) | |
canned pineapple | per 1.0 cup (254.0g) | 0g (0%) | |
mayonnaise, imitation | per 1.0 tablespoon (14.1g) | 0g (0%) | |
kidney beans | per 1.0 cup (184.0g) | 0g (0%) | |
beet greens | per 1.0 cup (38.0g) | 0g (0%) | |
caviar | per 1.0 tbsp (16.0g) | 1g (304%) | 14 |
cod liver oil | per 1.0 tsp (4.5g) | 0g (247%) | 16 |
mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 2g (1186%) | 21 |
fish roe | per 1.0 tbsp (14.0g) | 0g (95%) | 21 |
tuna | per 3.0 oz (85.0g) | 1g (485%) | 32 |
anchovy | per 1.0 oz, boneless (28.4g) | 0g (183%) | 33 |
beef brains | per 3.0 oz (85.0g) | 1g (363%) | 35 |
herring | per 1.0 oz, boneless (28.4g) | 0g (167%) | 37 |
pollock | per 1.0 fillet (60.0g) | 0g (127%) | 52 |
trout | per 1.0 fillet (71.0g) | 0g (219%) | 55 |
salmon | per 3.0 oz (85.0g) | 0g (238%) | 56 |
lamb brains | per 3.0 oz (85.0g) | 0g (194%) | 68 |
mussel | per 1.0 cup (150.0g) | 0g (190%) | 68 |
oysters | per 3.0 oz (85.0g) | 0g (115%) | 75 |
sardine | per 1.0 cup, drained (149.0g) | 1g (379%) | 82 |
rockfish | per 1.0 fillet (149.0g) | 0g (177%) | 92 |
whiting | per 1.0 fillet (72.0g) | 0g (85%) | 99 |
perch | per 1.0 fillet (50.0g) | 0g (47%) | 103 |
flounder | per 1.0 fillet (127.0g) | 0g (84%) | 130 |
cod | per 1.0 oz (28.4g) | 0g (60%) | 137 |
haddock | per 1.0 oz, boneless (28.4g) | 0g (24%) | 138 |
white fish | per 1.0 cup, cooked (136.0g) | 0g (106%) | 138 |
halibut | per 3.0 oz (85.0g) | 0g (66%) | 143 |
lamb liver | per 3.0 oz (85.0g) | 0g (88%) | 162 |
shrimp | per 3.0 oz (85.0g) | 0g (60%) | 169 |
octopus | per 3.0 oz (85.0g) | 0g (69%) | 202 |
scallop | per 3.0 oz (85.0g) | 0g (44%) | 213 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (9%) | 226 |
sturgeon | per 3.0 oz (85.0g) | 0g (51%) | 227 |
lobster | per 1.0 cup (145.0g) | 0g (57%) | 228 |
crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (40%) | 248 |
clam | per 3.0 oz (85.0g) | 0g (45%) | 268 |
crayfish | per 3.0 oz (85.0g) | 0g (20%) | 349 |
mollusks conch | per 1.0 cup, sliced (127.0g) | 0g (46%) | 361 |
lamb kidney | per 3.0 oz (85.0g) | 0g (25%) | 386 |
egg yolk | per 1.0 oz (28.4g) | 0g (16%) | 491 |
whole egg | per 1.0 large (50.0g) | 0g (14%) | 493 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (14%) | 713 |
orange roughy | per 3.0 oz (85.0g) | 0g (11%) | 840 |
beef kidney | per 3.0 oz (85.0g) | 0g (13%) | 1013 |
chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (28%) | 1095 |
pork liver | per 3.0 oz (85.0g) | 0g (13%) | 1100 |
lamb heart | per 3.0 oz (85.0g) | 0g (11%) | 1193 |
turkey | per 1.0 oz with bone, cooked (yield after bone removed) (19.0g) | 0g (3%) | 1473 |
quinoa | per 1.0 cup (185.0g) | 0g (14%) | 1600 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (7%) | 1800 |
caesar dressing | per 1.0 tbsp (15.0g) | 0g (1%) | 2750 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (2%) | 3875 |
lamb shank | per 3.0 oz (85.0g) | 0g (4%) | 3920 |
chicken breast | per 3.0 oz (85.0g) | 0g (3%) | 4229 |
lamb chop | per 3.0 oz (85.0g) | 0g (5%) | 4255 |
welk | per 3.0 oz (85.0g) | 0g (5%) | 4583 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (3%) | 4967 |
beef tripe | per 3.0 oz (85.0g) | 0g (2%) | 5150 |
ground turkey | per 3.0 oz (85.0g) | 0g (4%) | 5160 |
turkey | per 1.7 oz (1 serving) (48.0g) | 0g (1%) | 5600 |
ham | per 1.0 oz boneless (28.4g) | 0g (1%) | 5960 |
beef heart | per 3.0 oz (85.0g) | 0g (3%) | 5967 |
turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 6960 |
turkey | per 3.0 oz (85.0g) | 0g (2%) | 7560 |
kielbasa | per 3.0 oz (85.0g) | 0g (3%) | 9286 |
mayonnaise, low calorie | per 1.0 tbsp (14.5g) | 0g (0%) | 10520 |
salami | per 1.0 slice (9.8g) | 0g (0%) | 10800 |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (1%) | 12333 |
meatballs | per 3.0 oz (85.0g) | 0g (2%) | 14300 |
bacon | per 1.0 slice raw (28.0g) | 0g (1%) | 16680 |
pork sausage | per 1.0 patty (27.0g) | 0g (0%) | 21667 |
pepperoni | per 3.0 oz (85.0g) | 0g (2%) | 25200 |
honey mustard | per 2.0 tbsp (30.0g) | 0g (0%) | 30933 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 0g (0%) | 29000 |
chuck steak | per 3.0 oz (85.0g) | 0g (0%) | 38800 |
sour cream | per 1.0 tbsp (12.0g) | 0g (0%) | 39600 |
rib eye fillet | per 1.0 fillet (135.0g) | 0g (1%) | 39800 |
roast pork | per 3.0 oz (85.0g) | 0g (0%) | 39800 |
sirloin steak | per 3.0 oz (85.0g) | 0g (0%) | 48600 |
roast beef | per 3.0 oz (85.0g) | 0g (0%) | 43800 |
Smoked sausage | per 1.0 link (84.0g) | 0g (0%) | 43200 |
butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (0%) | 47867 |
beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 0g (1%) | 59000 |
cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (0%) | 82000 |
beef rib eye steak | per 3.0 oz (85.0g) | 0g (0%) | |
muenster cheese | per 1.0 cup, diced (132.0g) | 0g (0%) | |
corn-starch | per 1.0 cup (128.0g) | 0g (0%) | |
coconut cream | per 1.0 tbsp (15.0g) | 0g (0%) | |
sauerkraut | per 1.0 cup (142.0g) | 0g (0%) | |
bananas | per 1.0 cup, mashed (225.0g) | 0g (0%) | |
bratwurst | per 1.0 link cooked (85.0g) | 0g (0%) | |
beef brisket, flat half | per 3.0 oz (85.0g) | 0g (0%) | |
flax seed | per 1.0 tbsp, whole (10.3g) | 0g (0%) | |
per 1.0 cup (250.0g) | 0g (0%) | ||
litchis | per 1.0 cup (190.0g) | 0g (0%) | |
egg noodles, enriched | per 0.5 cup dry (28.0g) | 0g (0%) | |
collards | per 1.0 cup, chopped (190.0g) | 0g (0%) | |
jerusalem-artichokes | per 1.0 cup slices (150.0g) | 0g (0%) | |
scrapple, pork | per 1.0 cubic inch (17.0g) | 0g (0%) | |
bologna | per 1.0 cup pieces (138.0g) | 0g (0%) | |
beef brisket, flat half | per 3.0 oz (85.0g) | 0g (0%) | |
canned pineapple | per 1.0 cup, crushed, sliced, or chunks (254.0g) | 0g (0%) | |
mayonnaise, imitation | per 1.0 tablespoon (14.1g) | 0g (0%) | |
kidney beans | per 1.0 cup (184.0g) | 0g (0%) | |
beet greens | per 1.0 cup (38.0g) | 0g (0%) |