Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
---|---|---|---|
lupin seeds | per 1.0 cup (180.0g) | 2g (247%) | 270 |
rib eye fillet | per 1.0 fillet (135.0g) | 2g (210%) | 128 |
swiss cheese | per 1.0 cup (132.0g) | 1g (187%) | 277 |
pork ribs | per 1.0 rack (122.0g) | 1g (184%) | 143 |
beef shortribs | per 1.0 piece (121.0g) | 1g (158%) | 225 |
beef tenderloin steak | per 1.0 steak (140.0g) | 1g (158%) | 243 |
peas | per 1.0 cup (197.0g) | 1g (157%) | 442 |
black beans | per 1.0 cup (194.0g) | 1g (155%) | 426 |
kidney beans | per 1.0 cup (184.0g) | 1g (154%) | 403 |
monterey cheese | per 1.0 cup (132.0g) | 1g (151%) | 326 |
garbanzo beans | per 1.0 cup (200.0g) | 1g (151%) | 501 |
colby | per 1.0 cup (132.0g) | 1g (147%) | 354 |
muenster cheese | per 1.0 cup (132.0g) | 1g (146%) | 333 |
sardine | per 1.0 cup (149.0g) | 1g (144%) | 215 |
ground pork | per 3.0 oz grilled patties (85.0g) | 1g (142%) | 111 |
cheddar | per 1.0 cup (132.0g) | 1g (138%) | 165 |
roast beef | per 3.0 oz (85.0g) | 1g (138%) | 135 |
chicken | per 1.0 cup (140.0g) | 1g (136%) | 226 |
pork chops | per 3.0 oz (85.0g) | 1g (135%) | 110 |
pumpkin seeds | per 1.0 cup (129.0g) | 1g (134%) | 538 |
leg ham | per 3.0 oz (85.0g) | 1g (133%) | 105 |
roast ham | per 1.0 cup (140.0g) | 1g (133%) | 188 |
veal | per 3.0 oz (85.0g) | 1g (131%) | 98 |
pork shoulder | per 3.0 oz (85.0g) | 1g (131%) | 105 |
beef tenderloin steak | per 1.0 steak (119.0g) | 1g (131%) | 239 |
pork (lean) | per 3.0 oz (85.0g) | 1g (130%) | 137 |
beef roast | per 3.0 oz (85.0g) | 1g (129%) | 117 |
butternuts | per 1.0 cup (120.0g) | 1g (129%) | 568 |
top round steak | per 3.0 oz (85.0g) | 1g (129%) | 138 |
beef heart | per 3.0 oz (85.0g) | 1g (128%) | 119 |
peanuts | per 1.0 cup (144.0g) | 1g (126%) | 686 |
white fish | per 1.0 cup (136.0g) | 1g (125%) | 118 |
chicken breast | per 3.0 oz (85.0g) | 1g (125%) | 101 |
almonds | per 1.0 cup whole kernels (157.0g) | 1g (124%) | 769 |
bratwurst | per 1.0 link cooked (85.0g) | 1g (124%) | 228 |
roast pork | per 3.0 oz (85.0g) | 1g (122%) | 139 |
chuck steak | per 3.0 oz (85.0g) | 1g (121%) | 136 |
natto | per 1.0 cup (175.0g) | 1g (119%) | 309 |
beef rib eye steak | per 3.0 oz (85.0g) | 1g (117%) | 181 |
bison | per 1.0 serving (85.0g) | 1g (117%) | 125 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (116%) | 106 |
pork loin | per 3.0 oz (85.0g) | 1g (115%) | 142 |
walnuts | per 1.0 cup (125.0g) | 1g (112%) | 691 |
beef kidney | per 3.0 oz (85.0g) | 1g (111%) | 120 |
sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (111%) | 135 |
welk | per 3.0 oz (85.0g) | 1g (111%) | 211 |
sesame seeds | per 1.0 cup (150.0g) | 1g (110%) | 860 |
beef brisket | per 3.0 oz (85.0g) | 1g (109%) | 191 |
veal loin | per 3.0 oz (85.0g) | 1g (108%) | 137 |
parmesan cheese | per 1.0 cup (100.0g) | 1g (107%) | 391 |
beef brisket | per 3.0 oz (85.0g) | 1g (105%) | 227 |
flank, steak | per 3.0 oz (85.0g) | 1g (105%) | 213 |
elk | per 1.0 patty (95.0g) | 1g (104%) | 176 |
beef brisket, flat half | per 3.0 oz (85.0g) | 1g (104%) | 244 |
limburger cheese | per 1.0 cup (134.0g) | 1g (103%) | 424 |
pork ribs | per 3.0 oz (85.0g) | 1g (102%) | 300 |
t-bone steak | per 3.0 oz (85.0g) | 1g (101%) | 247 |
tuna | per 3.0 oz (85.0g) | 1g (100%) | 157 |
rockfish | per 1.0 fillet (149.0g) | 1g (100%) | 163 |
beef brisket, flat half | per 3.0 oz (85.0g) | 1g (100%) | 247 |
beef rib, small end | per 3.0 oz (85.0g) | 1g (98%) | 240 |
sirloin steak | per 3.0 oz (85.0g) | 1g (97%) | 212 |
ground beef, 75/25 | per 3.0 oz (85.0g) | 1g (97%) | 244 |
beef rib, eye | per 3.0 oz (85.0g) | 1g (96%) | 234 |
ground beef (lean) | per 3.0 oz (85.0g) | 1g (96%) | 128 |
beef loin, top loin | per 3.0 oz (85.0g) | 1g (95%) | 223 |
lamb chop | per 3.0 oz (85.0g) | 1g (95%) | 209 |
blood sausage | per 4.0 slices (100.0g) | 1g (95%) | 400 |
beef loin | per 3.0 oz (85.0g) | 1g (95%) | 250 |
ground beef 70/30 | per 3.0 oz (85.0g) | 1g (94%) | 244 |
ground beef 70/30 | per 3.0 oz (85.0g) | 1g (93%) | 252 |
lobster | per 1.0 cup (145.0g) | 1g (92%) | 141 |
lamb leg | per 3.0 oz (85.0g) | 1g (92%) | 239 |
sunflower seeds | per 1.0 cup (128.0g) | 1g (91%) | 764 |
veal liver | per 1.0 slice (80.0g) | 1g (88%) | 174 |
pistachio nuts | per 1.0 cup (123.0g) | 1g (88%) | 798 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (87%) | 163 |
beef liver | per 1.0 slice (81.0g) | 1g (87%) | 164 |
duck | per 1.0 cup (140.0g) | 1g (86%) | 547 |
ground beef | per 3.0 oz (85.0g) | 1g (86%) | 245 |
turkey | per 3.0 oz (85.0g) | 1g (85%) | 189 |
halibut | per 3.0 oz (85.0g) | 1g (84%) | 112 |
ground turkey | per 3.0 oz (85.0g) | 1g (84%) | 260 |
Oats | per 1.0 cup (156.0g) | 1g (84%) | 720 |
salmon | per 3.0 oz (85.0g) | 1g (81%) | 165 |
pork liver | per 3.0 oz (85.0g) | 1g (80%) | 175 |
rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (80%) | 230 |
lamb rib | per 3.0 oz (85.0g) | 1g (79%) | 386 |
feta cheese | per 1.0 cup (150.0g) | 1g (79%) | 499 |
mozzarella | per 1.0 cup (86.0g) | 1g (79%) | 329 |
lamb shank | per 3.0 oz (85.0g) | 1g (78%) | 214 |
pepperoni | per 3.0 oz (85.0g) | 1g (78%) | 549 |
beef tripe | per 3.0 oz (85.0g) | 1g (78%) | 113 |
ricotta | per 0.5 cup (124.0g) | 1g (76%) | 284 |
rotisserie chicken thigh w. skin | per 1.0 thigh (95.0g) | 1g (75%) | 286 |
brazil nuts | per 1.0 cup (133.0g) | 1g (73%) | 1208 |
cashews | per 1.0 cup (129.0g) | 1g (72%) | 1033 |
buckwheat | per 1.0 cup (170.0g) | 1g (70%) | 833 |
cod | per 1.0 oz (28.4g) | 1g (70%) | 118 |
trout | per 1.0 fillet (71.0g) | 1g (69%) | 172 |
sturgeon | per 3.0 oz (85.0g) | 1g (69%) | 166 |
veal | per 3.0 oz (85.0g) | 1g (131%) | 98 |
chicken breast | per 3.0 oz (85.0g) | 1g (125%) | 101 |
pork shoulder | per 3.0 oz (85.0g) | 1g (131%) | 105 |
leg ham | per 3.0 oz (85.0g) | 1g (133%) | 105 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (116%) | 106 |
pork chops | per 3.0 oz (85.0g) | 1g (135%) | 110 |
ground pork | per 3.0 oz grilled patties (85.0g) | 1g (142%) | 111 |
halibut | per 3.0 oz (85.0g) | 1g (84%) | 112 |
beef tripe | per 3.0 oz (85.0g) | 1g (78%) | 113 |
beef roast | per 3.0 oz (85.0g) | 1g (129%) | 117 |
haddock | per 1.0 oz, boneless (28.4g) | 0g (28%) | 117 |
white fish | per 1.0 cup, cooked (136.0g) | 1g (125%) | 118 |
cod | per 1.0 oz (28.4g) | 1g (70%) | 118 |
beef heart | per 3.0 oz (85.0g) | 1g (128%) | 119 |
beef kidney | per 3.0 oz (85.0g) | 1g (111%) | 120 |
pollock | per 1.0 fillet (60.0g) | 0g (55%) | 120 |
bison | per 1.0 serving ( 3 oz ) (85.0g) | 1g (117%) | 125 |
whiting | per 1.0 fillet (72.0g) | 0g (66%) | 126 |
ground beef (lean) | per 3.0 oz (85.0g) | 1g (96%) | 128 |
rib eye fillet | per 1.0 fillet (135.0g) | 2g (210%) | 128 |
lean pastrami | per 1.0 serving 6 slices (57.0g) | 0g (42%) | 130 |
egg white | per 1.0 large (33.0g) | 0g (13%) | 134 |
roast beef | per 3.0 oz (85.0g) | 1g (138%) | 135 |
sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (111%) | 135 |
chuck steak | per 3.0 oz (85.0g) | 1g (121%) | 136 |
pork (lean) | per 3.0 oz (85.0g) | 1g (130%) | 137 |
veal loin | per 3.0 oz (85.0g) | 1g (108%) | 137 |
top round steak | per 3.0 oz (85.0g) | 1g (129%) | 138 |
roast pork | per 3.0 oz (85.0g) | 1g (122%) | 139 |
lobster | per 1.0 cup (145.0g) | 1g (92%) | 141 |
pork loin | per 3.0 oz (85.0g) | 1g (115%) | 142 |
pork ribs | per 1.0 rack (122.0g) | 1g (184%) | 143 |
tuna | per 3.0 oz (85.0g) | 1g (100%) | 157 |
crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (62%) | 158 |
rockfish | per 1.0 fillet (149.0g) | 1g (100%) | 163 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (87%) | 163 |
beef liver | per 1.0 slice (81.0g) | 1g (87%) | 164 |
salmon | per 3.0 oz (85.0g) | 1g (81%) | 165 |
cheddar | per 1.0 cup, diced (132.0g) | 1g (138%) | 165 |
orange roughy | per 3.0 oz (85.0g) | 0g (54%) | 166 |
sturgeon | per 3.0 oz (85.0g) | 1g (69%) | 166 |
lamb lungs | per 1.0 oz (28.4g) | 0g (16%) | 170 |
cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (11%) | 170 |
chicken liver | per 1.0 liver (44.0g) | 0g (44%) | 172 |
trout | per 1.0 fillet (71.0g) | 1g (69%) | 172 |
flounder | per 1.0 fillet (127.0g) | 0g (63%) | 172 |
veal liver | per 1.0 slice (80.0g) | 1g (88%) | 174 |
lamb (lean) | per 1.0 oz (28.4g) | 0g (23%) | 174 |
pork liver | per 3.0 oz (85.0g) | 1g (80%) | 175 |
elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 1g (104%) | 176 |
fish roe | per 1.0 tbsp (14.0g) | 0g (11%) | 177 |
shrimp | per 3.0 oz (85.0g) | 0g (57%) | 178 |
crayfish | per 3.0 oz (85.0g) | 0g (39%) | 180 |
beef rib eye steak | per 3.0 oz (85.0g) | 1g (117%) | 181 |
anchovy | per 1.0 oz, boneless (28.4g) | 0g (32%) | 185 |
perch | per 1.0 fillet (50.0g) | 0g (26%) | 187 |
seaweed (laver) | per 10.0 sheets (26.0g) | 0g (5%) | 188 |
roast ham | per 1.0 cup (140.0g) | 1g (133%) | 188 |
turkey | per 3.0 oz (85.0g) | 1g (85%) | 189 |
beef brisket | per 3.0 oz (85.0g) | 1g (109%) | 191 |
cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (46%) | 199 |
turkey | per 1.7 oz (1 serving) (48.0g) | 0g (27%) | 200 |
lamb kidney | per 3.0 oz (85.0g) | 0g (47%) | 200 |
cottage cheese with fruit | per 4.0 oz (113.0g) | 0g (53%) | 206 |
watercress | per 1.0 cup, chopped (34.0g) | 0g (2%) | 206 |
lamb chop | per 3.0 oz (85.0g) | 1g (95%) | 209 |
welk | per 3.0 oz (85.0g) | 1g (111%) | 211 |
sirloin steak | per 3.0 oz (85.0g) | 1g (97%) | 212 |
flank, steak | per 3.0 oz (85.0g) | 1g (105%) | 213 |
lamb shank | per 3.0 oz (85.0g) | 1g (78%) | 214 |
octopus | per 3.0 oz (85.0g) | 0g (65%) | 215 |
clam | per 3.0 oz (85.0g) | 0g (56%) | 215 |
sardine | per 1.0 cup, drained (149.0g) | 1g (144%) | 215 |
lamb heart | per 3.0 oz (85.0g) | 0g (63%) | 217 |
rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 0g (67%) | 220 |
beef loin, top loin | per 3.0 oz (85.0g) | 1g (95%) | 223 |
herring | per 1.0 oz, boneless (28.4g) | 0g (27%) | 225 |
beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 1g (158%) | 225 |
chicken | per 1.0 cup, chopped or diced (140.0g) | 1g (136%) | 226 |
beef brisket | per 3.0 oz (85.0g) | 1g (105%) | 227 |
bratwurst | per 1.0 link cooked (85.0g) | 1g (124%) | 228 |
rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (80%) | 230 |
lamb liver | per 3.0 oz (85.0g) | 0g (62%) | 231 |
beef rib, eye | per 3.0 oz (85.0g) | 1g (96%) | 234 |
beef tenderloin steak | per 1.0 steak (yield from 1 raw steak weighing 151g) (119.0g) | 1g (131%) | 239 |
lamb leg | per 3.0 oz (85.0g) | 1g (92%) | 239 |
turkey heart | per 1.0 heart (20.0g) | 0g (14%) | 240 |
beef rib, small end | per 3.0 oz (85.0g) | 1g (98%) | 240 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (42%) | 241 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (51%) | 242 |
beef tenderloin steak | per 1.0 steak (yield from 181 g raw meat) (140.0g) | 1g (158%) | 243 |
ground beef, 75/25 | per 3.0 oz (85.0g) | 1g (97%) | 244 |
ground beef 70/30 | per 3.0 oz (85.0g) | 1g (94%) | 244 |
beef brisket, flat half | per 3.0 oz (85.0g) | 1g (104%) | 244 |
ground beef | per 3.0 oz (85.0g) | 1g (86%) | 245 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (28%) | 245 |
beef brisket, flat half | per 3.0 oz (85.0g) | 1g (100%) | 247 |
t-bone steak | per 3.0 oz (85.0g) | 1g (101%) | 247 |
beef loin | per 3.0 oz (85.0g) | 1g (95%) | 250 |
tofu | per 0.2 block (91.0g) | 0g (30%) | 250 |
ground beef 70/30 | per 3.0 oz (85.0g) | 1g (93%) | 252 |