Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| lupin seeds | per 1.0 cup (180.0g) | 2g (247%) | 270 |
| rib eye fillet | per 1.0 fillet (135.0g) | 2g (210%) | 128 |
| swiss cheese | per 1.0 cup (132.0g) | 1g (187%) | 277 |
| pork ribs | per 1.0 rack (122.0g) | 1g (184%) | 143 |
| beef shortribs | per 1.0 piece (121.0g) | 1g (158%) | 225 |
| beef tenderloin steak | per 1.0 steak (140.0g) | 1g (158%) | 243 |
| peas | per 1.0 cup (197.0g) | 1g (157%) | 442 |
| black beans | per 1.0 cup (194.0g) | 1g (155%) | 426 |
| kidney beans | per 1.0 cup (184.0g) | 1g (154%) | 403 |
| monterey cheese | per 1.0 cup (132.0g) | 1g (151%) | 326 |
| garbanzo beans | per 1.0 cup (200.0g) | 1g (151%) | 501 |
| colby | per 1.0 cup (132.0g) | 1g (147%) | 354 |
| muenster cheese | per 1.0 cup (132.0g) | 1g (146%) | 333 |
| sardine | per 1.0 cup (149.0g) | 1g (144%) | 215 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 1g (142%) | 111 |
| cheddar | per 1.0 cup (132.0g) | 1g (138%) | 165 |
| roast beef | per 3.0 oz (85.0g) | 1g (138%) | 135 |
| chicken | per 1.0 cup (140.0g) | 1g (136%) | 226 |
| pork chops | per 3.0 oz (85.0g) | 1g (135%) | 110 |
| pumpkin seeds | per 1.0 cup (129.0g) | 1g (134%) | 538 |
| leg ham | per 3.0 oz (85.0g) | 1g (133%) | 105 |
| roast ham | per 1.0 cup (140.0g) | 1g (133%) | 188 |
| pork shoulder | per 3.0 oz (85.0g) | 1g (131%) | 105 |
| veal | per 3.0 oz (85.0g) | 1g (131%) | 98 |
| beef tenderloin steak | per 1.0 steak (119.0g) | 1g (131%) | 239 |
| pork (lean) | per 3.0 oz (85.0g) | 1g (130%) | 137 |
| beef roast | per 3.0 oz (85.0g) | 1g (129%) | 117 |
| butternuts | per 1.0 cup (120.0g) | 1g (129%) | 568 |
| top round steak | per 3.0 oz (85.0g) | 1g (129%) | 138 |
| beef heart | per 3.0 oz (85.0g) | 1g (128%) | 119 |
| peanuts | per 1.0 cup (144.0g) | 1g (126%) | 686 |
| white fish | per 1.0 cup (136.0g) | 1g (125%) | 118 |
| chicken breast | per 3.0 oz (85.0g) | 1g (125%) | 101 |
| almonds | per 1.0 cup whole kernels (157.0g) | 1g (124%) | 769 |
| bratwurst | per 1.0 link cooked (85.0g) | 1g (124%) | 228 |
| roast pork | per 3.0 oz (85.0g) | 1g (122%) | 139 |
| chuck steak | per 3.0 oz (85.0g) | 1g (121%) | 136 |
| natto | per 1.0 cup (175.0g) | 1g (119%) | 309 |
| beef rib eye steak | per 3.0 oz (85.0g) | 1g (117%) | 181 |
| bison | per 1.0 serving (85.0g) | 1g (117%) | 125 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (116%) | 106 |
| pork loin | per 3.0 oz (85.0g) | 1g (115%) | 142 |
| walnuts | per 1.0 cup (125.0g) | 1g (112%) | 691 |
| beef kidney | per 3.0 oz (85.0g) | 1g (111%) | 120 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (111%) | 135 |
| welk | per 3.0 oz (85.0g) | 1g (111%) | 211 |
| sesame seeds | per 1.0 cup (150.0g) | 1g (110%) | 860 |
| beef brisket | per 3.0 oz (85.0g) | 1g (109%) | 191 |
| veal loin | per 3.0 oz (85.0g) | 1g (108%) | 137 |
| parmesan cheese | per 1.0 cup (100.0g) | 1g (107%) | 391 |
| beef brisket | per 3.0 oz (85.0g) | 1g (105%) | 227 |
| flank, steak | per 3.0 oz (85.0g) | 1g (105%) | 213 |
| elk | per 1.0 patty (95.0g) | 1g (104%) | 176 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (104%) | 244 |
| limburger cheese | per 1.0 cup (134.0g) | 1g (103%) | 424 |
| pork ribs | per 3.0 oz (85.0g) | 1g (102%) | 300 |
| t-bone steak | per 3.0 oz (85.0g) | 1g (101%) | 247 |
| tuna | per 3.0 oz (85.0g) | 1g (100%) | 157 |
| rockfish | per 1.0 fillet (149.0g) | 1g (100%) | 163 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (100%) | 247 |
| beef rib, small end | per 3.0 oz (85.0g) | 1g (98%) | 240 |
| sirloin steak | per 3.0 oz (85.0g) | 1g (97%) | 212 |
| ground beef, 75/25 | per 3.0 oz (85.0g) | 1g (97%) | 244 |
| beef rib, eye | per 3.0 oz (85.0g) | 1g (96%) | 234 |
| ground beef (lean) | per 3.0 oz (85.0g) | 1g (96%) | 128 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1g (95%) | 223 |
| lamb chop | per 3.0 oz (85.0g) | 1g (95%) | 209 |
| blood sausage | per 4.0 slices (100.0g) | 1g (95%) | 400 |
| beef loin | per 3.0 oz (85.0g) | 1g (95%) | 250 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (94%) | 244 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (93%) | 252 |
| lobster | per 1.0 cup (145.0g) | 1g (92%) | 141 |
| lamb leg | per 3.0 oz (85.0g) | 1g (92%) | 239 |
| sunflower seeds | per 1.0 cup (128.0g) | 1g (91%) | 764 |
| veal liver | per 1.0 slice (80.0g) | 1g (88%) | 174 |
| pistachio nuts | per 1.0 cup (123.0g) | 1g (88%) | 798 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (87%) | 163 |
| beef liver | per 1.0 slice (81.0g) | 1g (87%) | 164 |
| duck | per 1.0 cup (140.0g) | 1g (86%) | 547 |
| ground beef | per 3.0 oz (85.0g) | 1g (86%) | 245 |
| turkey | per 3.0 oz (85.0g) | 1g (85%) | 189 |
| halibut | per 3.0 oz (85.0g) | 1g (84%) | 112 |
| ground turkey | per 3.0 oz (85.0g) | 1g (84%) | 260 |
| Oats | per 1.0 cup (156.0g) | 1g (84%) | 720 |
| salmon | per 3.0 oz (85.0g) | 1g (81%) | 165 |
| pork liver | per 3.0 oz (85.0g) | 1g (80%) | 175 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (80%) | 230 |
| lamb rib | per 3.0 oz (85.0g) | 1g (79%) | 386 |
| feta cheese | per 1.0 cup (150.0g) | 1g (79%) | 499 |
| mozzarella | per 1.0 cup (86.0g) | 1g (79%) | 329 |
| lamb shank | per 3.0 oz (85.0g) | 1g (78%) | 214 |
| pepperoni | per 3.0 oz (85.0g) | 1g (78%) | 549 |
| beef tripe | per 3.0 oz (85.0g) | 1g (78%) | 113 |
| ricotta | per 0.5 cup (124.0g) | 1g (76%) | 284 |
| rotisserie chicken thigh w. skin | per 1.0 thigh (95.0g) | 1g (75%) | 286 |
| brazil nuts | per 1.0 cup (133.0g) | 1g (73%) | 1208 |
| cashews | per 1.0 cup (129.0g) | 1g (72%) | 1033 |
| buckwheat | per 1.0 cup (170.0g) | 1g (70%) | 833 |
| cod | per 1.0 oz (28.4g) | 1g (70%) | 118 |
| trout | per 1.0 fillet (71.0g) | 1g (69%) | 172 |
| sturgeon | per 3.0 oz (85.0g) | 1g (69%) | 166 |
| veal | per 3.0 oz (85.0g) | 1g (131%) | 98 |
| chicken breast | per 3.0 oz (85.0g) | 1g (125%) | 101 |
| pork shoulder | per 3.0 oz (85.0g) | 1g (131%) | 105 |
| leg ham | per 3.0 oz (85.0g) | 1g (133%) | 105 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (116%) | 106 |
| pork chops | per 3.0 oz (85.0g) | 1g (135%) | 110 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 1g (142%) | 111 |
| halibut | per 3.0 oz (85.0g) | 1g (84%) | 112 |
| beef tripe | per 3.0 oz (85.0g) | 1g (78%) | 113 |
| beef roast | per 3.0 oz (85.0g) | 1g (129%) | 117 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (28%) | 117 |
| white fish | per 1.0 cup, cooked (136.0g) | 1g (125%) | 118 |
| cod | per 1.0 oz (28.4g) | 1g (70%) | 118 |
| beef heart | per 3.0 oz (85.0g) | 1g (128%) | 119 |
| beef kidney | per 3.0 oz (85.0g) | 1g (111%) | 120 |
| pollock | per 1.0 fillet (60.0g) | 0g (55%) | 120 |
| bison | per 1.0 serving ( 3 oz ) (85.0g) | 1g (117%) | 125 |
| whiting | per 1.0 fillet (72.0g) | 0g (66%) | 126 |
| ground beef (lean) | per 3.0 oz (85.0g) | 1g (96%) | 128 |
| rib eye fillet | per 1.0 fillet (135.0g) | 2g (210%) | 128 |
| lean pastrami | per 1.0 serving 6 slices (57.0g) | 0g (42%) | 130 |
| egg white | per 1.0 large (33.0g) | 0g (13%) | 134 |
| roast beef | per 3.0 oz (85.0g) | 1g (138%) | 135 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (111%) | 135 |
| chuck steak | per 3.0 oz (85.0g) | 1g (121%) | 136 |
| pork (lean) | per 3.0 oz (85.0g) | 1g (130%) | 137 |
| veal loin | per 3.0 oz (85.0g) | 1g (108%) | 137 |
| top round steak | per 3.0 oz (85.0g) | 1g (129%) | 138 |
| roast pork | per 3.0 oz (85.0g) | 1g (122%) | 139 |
| lobster | per 1.0 cup (145.0g) | 1g (92%) | 141 |
| pork loin | per 3.0 oz (85.0g) | 1g (115%) | 142 |
| pork ribs | per 1.0 rack (122.0g) | 1g (184%) | 143 |
| tuna | per 3.0 oz (85.0g) | 1g (100%) | 157 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (62%) | 158 |
| rockfish | per 1.0 fillet (149.0g) | 1g (100%) | 163 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (87%) | 163 |
| beef liver | per 1.0 slice (81.0g) | 1g (87%) | 164 |
| salmon | per 3.0 oz (85.0g) | 1g (81%) | 165 |
| cheddar | per 1.0 cup, diced (132.0g) | 1g (138%) | 165 |
| orange roughy | per 3.0 oz (85.0g) | 0g (54%) | 166 |
| sturgeon | per 3.0 oz (85.0g) | 1g (69%) | 166 |
| lamb lungs | per 1.0 oz (28.4g) | 0g (16%) | 170 |
| cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (11%) | 170 |
| chicken liver | per 1.0 liver (44.0g) | 0g (44%) | 172 |
| trout | per 1.0 fillet (71.0g) | 1g (69%) | 172 |
| flounder | per 1.0 fillet (127.0g) | 0g (63%) | 172 |
| veal liver | per 1.0 slice (80.0g) | 1g (88%) | 174 |
| lamb (lean) | per 1.0 oz (28.4g) | 0g (23%) | 174 |
| pork liver | per 3.0 oz (85.0g) | 1g (80%) | 175 |
| elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 1g (104%) | 176 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (11%) | 177 |
| shrimp | per 3.0 oz (85.0g) | 0g (57%) | 178 |
| crayfish | per 3.0 oz (85.0g) | 0g (39%) | 180 |
| beef rib eye steak | per 3.0 oz (85.0g) | 1g (117%) | 181 |
| anchovy | per 1.0 oz, boneless (28.4g) | 0g (32%) | 185 |
| perch | per 1.0 fillet (50.0g) | 0g (26%) | 187 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (5%) | 188 |
| roast ham | per 1.0 cup (140.0g) | 1g (133%) | 188 |
| turkey | per 3.0 oz (85.0g) | 1g (85%) | 189 |
| beef brisket | per 3.0 oz (85.0g) | 1g (109%) | 191 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (46%) | 199 |
| turkey | per 1.7 oz (1 serving) (48.0g) | 0g (27%) | 200 |
| lamb kidney | per 3.0 oz (85.0g) | 0g (47%) | 200 |
| cottage cheese with fruit | per 4.0 oz (113.0g) | 0g (53%) | 206 |
| watercress | per 1.0 cup, chopped (34.0g) | 0g (2%) | 206 |
| lamb chop | per 3.0 oz (85.0g) | 1g (95%) | 209 |
| welk | per 3.0 oz (85.0g) | 1g (111%) | 211 |
| sirloin steak | per 3.0 oz (85.0g) | 1g (97%) | 212 |
| flank, steak | per 3.0 oz (85.0g) | 1g (105%) | 213 |
| lamb shank | per 3.0 oz (85.0g) | 1g (78%) | 214 |
| clam | per 3.0 oz (85.0g) | 0g (56%) | 215 |
| octopus | per 3.0 oz (85.0g) | 0g (65%) | 215 |
| sardine | per 1.0 cup, drained (149.0g) | 1g (144%) | 215 |
| lamb heart | per 3.0 oz (85.0g) | 0g (63%) | 217 |
| rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 0g (67%) | 220 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1g (95%) | 223 |
| herring | per 1.0 oz, boneless (28.4g) | 0g (27%) | 225 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 1g (158%) | 225 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 1g (136%) | 226 |
| beef brisket | per 3.0 oz (85.0g) | 1g (105%) | 227 |
| bratwurst | per 1.0 link cooked (85.0g) | 1g (124%) | 228 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (80%) | 230 |
| lamb liver | per 3.0 oz (85.0g) | 0g (62%) | 231 |
| beef rib, eye | per 3.0 oz (85.0g) | 1g (96%) | 234 |
| beef tenderloin steak | per 1.0 steak (yield from 1 raw steak weighing 151g) (119.0g) | 1g (131%) | 239 |
| lamb leg | per 3.0 oz (85.0g) | 1g (92%) | 239 |
| turkey heart | per 1.0 heart (20.0g) | 0g (14%) | 240 |
| beef rib, small end | per 3.0 oz (85.0g) | 1g (98%) | 240 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (42%) | 241 |
| lamb sweetbread | per 3.0 oz (85.0g) | 0g (51%) | 242 |
| beef tenderloin steak | per 1.0 steak (yield from 181 g raw meat) (140.0g) | 1g (158%) | 243 |
| ground beef, 75/25 | per 3.0 oz (85.0g) | 1g (97%) | 244 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (94%) | 244 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (104%) | 244 |
| ground beef | per 3.0 oz (85.0g) | 1g (86%) | 245 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (28%) | 245 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (100%) | 247 |
| t-bone steak | per 3.0 oz (85.0g) | 1g (101%) | 247 |
| beef loin | per 3.0 oz (85.0g) | 1g (95%) | 250 |
| tofu | per 0.2 block (91.0g) | 0g (30%) | 250 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (93%) | 252 |