Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
---|---|---|---|
lupin seeds | per 1.0 cup (180.0g) | 5g (169%) | 396 |
swiss cheese | per 1.0 cup (132.0g) | 4g (134%) | 388 |
rib eye fillet | per 1.0 fillet (135.0g) | 4g (125%) | 215 |
peas | per 1.0 cup (197.0g) | 3g (119%) | 585 |
black beans | per 1.0 cup (194.0g) | 3g (114%) | 578 |
kidney beans | per 1.0 cup (184.0g) | 3g (113%) | 548 |
welk | per 3.0 oz (85.0g) | 3g (111%) | 211 |
pumpkin seeds | per 1.0 cup (129.0g) | 3g (107%) | 676 |
monterey cheese | per 1.0 cup (132.0g) | 3g (106%) | 465 |
colby | per 1.0 cup (132.0g) | 3g (103%) | 507 |
muenster cheese | per 1.0 cup (132.0g) | 3g (102%) | 476 |
sardine | per 1.0 cup (149.0g) | 3g (102%) | 304 |
beef shortribs | per 1.0 piece (121.0g) | 3g (101%) | 353 |
beef tenderloin steak | per 1.0 steak (140.0g) | 3g (101%) | 380 |
garbanzo beans | per 1.0 cup (200.0g) | 3g (100%) | 755 |
cheddar | per 1.0 cup (132.0g) | 3g (97%) | 236 |
limburger cheese | per 1.0 cup (134.0g) | 3g (96%) | 457 |
pork ribs | per 1.0 rack (122.0g) | 3g (96%) | 276 |
parmesan cheese | per 1.0 cup (100.0g) | 3g (94%) | 447 |
rockfish | per 1.0 fillet (149.0g) | 3g (93%) | 174 |
natto | per 1.0 cup (175.0g) | 3g (90%) | 409 |
butternuts | per 1.0 cup (120.0g) | 3g (90%) | 814 |
peanuts | per 1.0 cup (144.0g) | 3g (89%) | 967 |
white fish | per 1.0 cup (136.0g) | 3g (88%) | 166 |
chicken | per 1.0 cup (140.0g) | 3g (86%) | 356 |
beef tenderloin steak | per 1.0 steak (119.0g) | 2g (83%) | 373 |
top round steak | per 3.0 oz (85.0g) | 2g (82%) | 216 |
roast beef | per 3.0 oz (85.0g) | 2g (81%) | 231 |
almonds | per 1.0 cup whole kernels (157.0g) | 2g (79%) | 1210 |
chuck steak | per 3.0 oz (85.0g) | 2g (78%) | 211 |
beef roast | per 3.0 oz (85.0g) | 2g (77%) | 197 |
sesame seeds | per 1.0 cup (150.0g) | 2g (77%) | 1230 |
roast ham | per 1.0 cup (140.0g) | 2g (75%) | 331 |
veal | per 3.0 oz (85.0g) | 2g (74%) | 174 |
ground pork | per 3.0 oz grilled patties (85.0g) | 2g (73%) | 214 |
lamb shank | per 3.0 oz (85.0g) | 2g (73%) | 228 |
walnuts | per 1.0 cup (125.0g) | 2g (72%) | 1075 |
feta cheese | per 1.0 cup (150.0g) | 2g (72%) | 554 |
sirloin steak (lean) | per 3.0 oz (85.0g) | 2g (71%) | 211 |
chicken breast | per 3.0 oz (85.0g) | 2g (71%) | 177 |
tuna | per 3.0 oz (85.0g) | 2g (71%) | 221 |
pistachio nuts | per 1.0 cup (123.0g) | 2g (70%) | 994 |
duck | per 1.0 cup (140.0g) | 2g (70%) | 673 |
pork chops | per 3.0 oz (85.0g) | 2g (70%) | 211 |
bison | per 1.0 serving (85.0g) | 2g (70%) | 208 |
mozzarella | per 1.0 cup (86.0g) | 2g (70%) | 375 |
leg ham | per 3.0 oz (85.0g) | 2g (69%) | 203 |
beef heart | per 3.0 oz (85.0g) | 2g (69%) | 222 |
veal liver | per 1.0 slice (80.0g) | 2g (69%) | 224 |
Oats | per 1.0 cup (156.0g) | 2g (68%) | 886 |
lobster | per 1.0 cup (145.0g) | 2g (68%) | 189 |
pork shoulder | per 3.0 oz (85.0g) | 2g (68%) | 202 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 2g (68%) | 181 |
beef rib eye steak | per 3.0 oz (85.0g) | 2g (68%) | 311 |
beef liver | per 1.0 slice (81.0g) | 2g (67%) | 210 |
pork liver | per 3.0 oz (85.0g) | 2g (67%) | 208 |
beef brisket | per 3.0 oz (85.0g) | 2g (67%) | 355 |
pork (lean) | per 3.0 oz (85.0g) | 2g (67%) | 266 |
lamb chop | per 3.0 oz (85.0g) | 2g (67%) | 298 |
beef brisket, flat half | per 3.0 oz (85.0g) | 2g (66%) | 382 |
corn grain, yellow | per 1.0 cup (166.0g) | 2g (66%) | 924 |
elk | per 1.0 patty (95.0g) | 2g (65%) | 284 |
beef brisket | per 3.0 oz (85.0g) | 2g (64%) | 322 |
bratwurst | per 1.0 link cooked (85.0g) | 2g (64%) | 444 |
beef brisket, flat half | per 3.0 oz (85.0g) | 2g (64%) | 386 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 2g (64%) | 222 |
salmon | per 3.0 oz (85.0g) | 2g (63%) | 209 |
roast pork | per 3.0 oz (85.0g) | 2g (63%) | 267 |
beef rib, small end | per 3.0 oz (85.0g) | 2g (63%) | 376 |
sirloin steak | per 3.0 oz (85.0g) | 2g (62%) | 331 |
flank, steak | per 3.0 oz (85.0g) | 2g (62%) | 361 |
sunflower seeds | per 1.0 cup (128.0g) | 2g (62%) | 1134 |
beef rib, eye | per 3.0 oz (85.0g) | 2g (61%) | 366 |
octopus | per 3.0 oz (85.0g) | 2g (61%) | 229 |
beef loin, top loin | per 3.0 oz (85.0g) | 2g (61%) | 348 |
veal loin | per 3.0 oz (85.0g) | 2g (61%) | 244 |
beef loin | per 3.0 oz (85.0g) | 2g (60%) | 391 |
ground turkey | per 3.0 oz (85.0g) | 2g (60%) | 364 |
t-bone steak | per 3.0 oz (85.0g) | 2g (60%) | 416 |
cashews | per 1.0 cup (129.0g) | 2g (60%) | 1247 |
beef kidney | per 3.0 oz (85.0g) | 2g (60%) | 223 |
pork loin | per 3.0 oz (85.0g) | 2g (60%) | 274 |
halibut | per 3.0 oz (85.0g) | 2g (60%) | 158 |
ground beef, 75/25 | per 3.0 oz (85.0g) | 2g (60%) | 396 |
ground beef (lean) | per 3.0 oz (85.0g) | 2g (59%) | 207 |
lamb heart | per 3.0 oz (85.0g) | 2g (59%) | 232 |
flounder | per 1.0 fillet (127.0g) | 2g (58%) | 188 |
ground beef 70/30 | per 3.0 oz (85.0g) | 2g (58%) | 396 |
lamb liver | per 3.0 oz (85.0g) | 2g (58%) | 247 |
lamb leg | per 3.0 oz (85.0g) | 2g (58%) | 380 |
clam | per 3.0 oz (85.0g) | 2g (58%) | 209 |
ground beef 70/30 | per 3.0 oz (85.0g) | 2g (57%) | 410 |
shrimp | per 3.0 oz (85.0g) | 2g (57%) | 178 |
rotisserie chicken thigh | per 1.0 thigh (95.0g) | 2g (56%) | 325 |
turkey | per 3.0 oz (85.0g) | 2g (56%) | 287 |
brazil nuts | per 1.0 cup (133.0g) | 2g (54%) | 1620 |
cornmeal | per 1.0 cup (157.0g) | 2g (54%) | 1076 |
barley, hulled | per 1.0 cup (184.0g) | 2g (53%) | 1221 |
ground beef | per 3.0 oz (85.0g) | 2g (53%) | 398 |
crab | per 1.0 cup (118.0g) | 2g (53%) | 186 |
orange roughy | per 3.0 oz (85.0g) | 2g (52%) | 171 |
egg white | per 1.0 large (33.0g) | 0g (11%) | 150 |
halibut | per 3.0 oz (85.0g) | 2g (60%) | 158 |
haddock | per 1.0 oz, boneless (28.4g) | 1g (20%) | 166 |
white fish | per 1.0 cup, cooked (136.0g) | 3g (88%) | 166 |
cod | per 1.0 oz (28.4g) | 1g (50%) | 166 |
pollock | per 1.0 fillet (60.0g) | 1g (39%) | 170 |
orange roughy | per 3.0 oz (85.0g) | 2g (52%) | 171 |
rockfish | per 1.0 fillet (149.0g) | 3g (93%) | 174 |
veal | per 3.0 oz (85.0g) | 2g (74%) | 174 |
cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (11%) | 177 |
chicken breast | per 3.0 oz (85.0g) | 2g (71%) | 177 |
whiting | per 1.0 fillet (72.0g) | 1g (47%) | 178 |
shrimp | per 3.0 oz (85.0g) | 2g (57%) | 178 |
crayfish | per 3.0 oz (85.0g) | 1g (39%) | 180 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 2g (68%) | 181 |
crab | per 1.0 cup, flaked and pieces (118.0g) | 2g (53%) | 186 |
perch | per 1.0 fillet (50.0g) | 1g (26%) | 187 |
flounder | per 1.0 fillet (127.0g) | 2g (58%) | 188 |
lobster | per 1.0 cup (145.0g) | 2g (68%) | 189 |
watercress | per 1.0 cup, chopped (34.0g) | 0g (2%) | 194 |
beef roast | per 3.0 oz (85.0g) | 2g (77%) | 197 |
pork shoulder | per 3.0 oz (85.0g) | 2g (68%) | 202 |
leg ham | per 3.0 oz (85.0g) | 2g (69%) | 203 |
seaweed (laver) | per 10.0 sheets (26.0g) | 0g (4%) | 204 |
ground beef (lean) | per 3.0 oz (85.0g) | 2g (59%) | 207 |
lamb lungs | per 1.0 oz (28.4g) | 0g (13%) | 208 |
bison | per 1.0 serving ( 3 oz ) (85.0g) | 2g (70%) | 208 |
pork liver | per 3.0 oz (85.0g) | 2g (67%) | 208 |
salmon | per 3.0 oz (85.0g) | 2g (63%) | 209 |
clam | per 3.0 oz (85.0g) | 2g (58%) | 209 |
beef tripe | per 3.0 oz (85.0g) | 1g (42%) | 210 |
beef liver | per 1.0 slice (81.0g) | 2g (67%) | 210 |
chuck steak | per 3.0 oz (85.0g) | 2g (78%) | 211 |
pork chops | per 3.0 oz (85.0g) | 2g (70%) | 211 |
welk | per 3.0 oz (85.0g) | 3g (111%) | 211 |
sirloin steak (lean) | per 3.0 oz (85.0g) | 2g (71%) | 211 |
fish roe | per 1.0 tbsp (14.0g) | 0g (9%) | 214 |
ground pork | per 3.0 oz grilled patties (85.0g) | 2g (73%) | 214 |
lamb kidney | per 3.0 oz (85.0g) | 1g (44%) | 215 |
rib eye fillet | per 1.0 fillet (135.0g) | 4g (125%) | 215 |
top round steak | per 3.0 oz (85.0g) | 2g (82%) | 216 |
lean pastrami | per 1.0 serving 6 slices (57.0g) | 1g (25%) | 219 |
tuna | per 3.0 oz (85.0g) | 2g (71%) | 221 |
beef heart | per 3.0 oz (85.0g) | 2g (69%) | 222 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 2g (64%) | 222 |
beef kidney | per 3.0 oz (85.0g) | 2g (60%) | 223 |
veal liver | per 1.0 slice (80.0g) | 2g (69%) | 224 |
chicken liver | per 1.0 liver (44.0g) | 1g (34%) | 224 |
cottage cheese (low fat) | per 4.0 oz (113.0g) | 1g (41%) | 226 |
lamb shank | per 3.0 oz (85.0g) | 2g (73%) | 228 |
octopus | per 3.0 oz (85.0g) | 2g (61%) | 229 |
roast beef | per 3.0 oz (85.0g) | 2g (81%) | 231 |
lamb heart | per 3.0 oz (85.0g) | 2g (59%) | 232 |
sturgeon | per 3.0 oz (85.0g) | 1g (49%) | 235 |
cheddar | per 1.0 cup, diced (132.0g) | 3g (97%) | 236 |
trout | per 1.0 fillet (71.0g) | 1g (49%) | 243 |
veal loin | per 3.0 oz (85.0g) | 2g (61%) | 244 |
lamb liver | per 3.0 oz (85.0g) | 2g (58%) | 247 |
alfalfa | per 1.0 cup (33.0g) | 0g (3%) | 252 |
lamb sweetbread | per 3.0 oz (85.0g) | 1g (47%) | 258 |
cottage cheese with fruit | per 4.0 oz (113.0g) | 1g (42%) | 260 |
anchovy | per 1.0 oz, boneless (28.4g) | 1g (23%) | 262 |
scallop | per 3.0 oz (85.0g) | 1g (36%) | 265 |
pork (lean) | per 3.0 oz (85.0g) | 2g (67%) | 266 |
roast pork | per 3.0 oz (85.0g) | 2g (63%) | 267 |
pork loin | per 3.0 oz (85.0g) | 2g (60%) | 274 |
pork ribs | per 1.0 rack (122.0g) | 3g (96%) | 276 |
turnip greens | per 1.0 cup (164.0g) | 1g (17%) | 276 |
lamb (lean) | per 1.0 oz (28.4g) | 0g (15%) | 277 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (7%) | 280 |
elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 2g (65%) | 284 |
turkey heart | per 1.0 heart (20.0g) | 0g (12%) | 285 |
turkey liver | per 1.0 liver cooked (53.0g) | 1g (35%) | 285 |
turkey | per 3.0 oz (85.0g) | 2g (56%) | 287 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 1g (24%) | 291 |
spinach | per 1.0 cup (180.0g) | 0g (14%) | 291 |
lamb chop | per 3.0 oz (85.0g) | 2g (67%) | 298 |
mussel | per 1.0 cup (150.0g) | 1g (43%) | 300 |
tofu | per 0.2 block (91.0g) | 1g (25%) | 302 |
sardine | per 1.0 cup, drained (149.0g) | 3g (102%) | 304 |
turkey | per 1.7 oz (1 serving) (48.0g) | 1g (18%) | 304 |
rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 1g (47%) | 310 |
beef rib eye steak | per 3.0 oz (85.0g) | 2g (68%) | 311 |
herring | per 1.0 oz, boneless (28.4g) | 1g (19%) | 318 |
beef brisket | per 3.0 oz (85.0g) | 2g (64%) | 322 |
rotisserie chicken thigh | per 1.0 thigh (95.0g) | 2g (56%) | 325 |
roast ham | per 1.0 cup (140.0g) | 2g (75%) | 331 |
sirloin steak | per 3.0 oz (85.0g) | 2g (62%) | 331 |
beef loin, top loin | per 3.0 oz (85.0g) | 2g (61%) | 348 |
beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 3g (101%) | 353 |
beef brisket | per 3.0 oz (85.0g) | 2g (67%) | 355 |
chicken | per 1.0 cup, chopped or diced (140.0g) | 3g (86%) | 356 |
flank, steak | per 3.0 oz (85.0g) | 2g (62%) | 361 |
caviar | per 1.0 tbsp (16.0g) | 0g (12%) | 362 |
ground turkey | per 3.0 oz (85.0g) | 2g (60%) | 364 |
beef rib, eye | per 3.0 oz (85.0g) | 2g (61%) | 366 |
amaranth leaves | per 1.0 cup (132.0g) | 0g (8%) | 368 |
beef tenderloin steak | per 1.0 steak (yield from 1 raw steak weighing 151g) (119.0g) | 2g (83%) | 373 |
mozzarella | per 1.0 cup (86.0g) | 2g (70%) | 375 |
beef rib, small end | per 3.0 oz (85.0g) | 2g (63%) | 376 |
beef tenderloin steak | per 1.0 steak (yield from 181 g raw meat) (140.0g) | 3g (101%) | 380 |