Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
---|---|---|---|
brazil nuts | per 1.0 cup (133.0g) | 1g (192%) | 457 |
sesame seeds | per 1.0 cup (150.0g) | 1g (169%) | 559 |
rib eye fillet | per 1.0 fillet (135.0g) | 1g (145%) | 186 |
sardine | per 1.0 cup (149.0g) | 1g (139%) | 223 |
rockfish | per 1.0 fillet (149.0g) | 1g (135%) | 120 |
swiss cheese | per 1.0 cup (132.0g) | 1g (133%) | 391 |
welk | per 3.0 oz (85.0g) | 1g (131%) | 178 |
beef shortribs | per 1.0 piece (121.0g) | 1g (124%) | 287 |
beef tenderloin steak | per 1.0 steak (140.0g) | 1g (123%) | 310 |
white fish | per 1.0 cup (136.0g) | 1g (121%) | 122 |
pork ribs | per 1.0 rack (122.0g) | 1g (119%) | 221 |
chicken | per 1.0 cup (140.0g) | 1g (118%) | 260 |
lamb shank | per 3.0 oz (85.0g) | 1g (116%) | 144 |
beef heart | per 3.0 oz (85.0g) | 1g (112%) | 136 |
monterey cheese | per 1.0 cup (132.0g) | 1g (108%) | 454 |
limburger cheese | per 1.0 cup (134.0g) | 1g (106%) | 412 |
colby | per 1.0 cup (132.0g) | 1g (105%) | 494 |
chuck steak | per 3.0 oz (85.0g) | 1g (103%) | 160 |
beef tenderloin steak | per 1.0 steak (119.0g) | 1g (103%) | 304 |
top round steak | per 3.0 oz (85.0g) | 1g (101%) | 176 |
pumpkin seeds | per 1.0 cup (129.0g) | 1g (100%) | 723 |
cheddar | per 1.0 cup (132.0g) | 1g (100%) | 229 |
beef kidney | per 3.0 oz (85.0g) | 1g (98%) | 137 |
tuna | per 3.0 oz (85.0g) | 1g (96%) | 162 |
muenster cheese | per 1.0 cup (132.0g) | 1g (96%) | 504 |
parmesan cheese | per 1.0 cup (100.0g) | 1g (96%) | 436 |
roast ham | per 1.0 cup (140.0g) | 1g (94%) | 265 |
butternuts | per 1.0 cup (120.0g) | 1g (94%) | 781 |
salmon | per 3.0 oz (85.0g) | 1g (94%) | 142 |
lamb heart | per 3.0 oz (85.0g) | 1g (93%) | 147 |
roast beef | per 3.0 oz (85.0g) | 1g (93%) | 200 |
ground pork | per 3.0 oz grilled patties (85.0g) | 1g (92%) | 171 |
lamb liver | per 3.0 oz (85.0g) | 1g (92%) | 156 |
flounder | per 1.0 fillet (127.0g) | 1g (91%) | 120 |
beef roast | per 3.0 oz (85.0g) | 1g (89%) | 170 |
lobster | per 1.0 cup (145.0g) | 1g (88%) | 146 |
pork chops | per 3.0 oz (85.0g) | 1g (88%) | 169 |
sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (87%) | 172 |
leg ham | per 3.0 oz (85.0g) | 1g (86%) | 163 |
duck | per 1.0 cup (140.0g) | 1g (85%) | 553 |
pork shoulder | per 3.0 oz (85.0g) | 1g (85%) | 162 |
lamb chop | per 3.0 oz (85.0g) | 1g (85%) | 235 |
chicken breast | per 3.0 oz (85.0g) | 1g (84%) | 151 |
bison | per 1.0 serving (85.0g) | 1g (83%) | 176 |
pork (lean) | per 3.0 oz (85.0g) | 1g (83%) | 215 |
beef brisket | per 3.0 oz (85.0g) | 1g (82%) | 290 |
halibut | per 3.0 oz (85.0g) | 1g (82%) | 116 |
beef brisket, flat half | per 3.0 oz (85.0g) | 1g (81%) | 312 |
veal | per 3.0 oz (85.0g) | 1g (81%) | 158 |
black beans | per 1.0 cup (194.0g) | 1g (81%) | 818 |
ground turkey | per 3.0 oz (85.0g) | 1g (81%) | 272 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (80%) | 177 |
kidney beans | per 1.0 cup (184.0g) | 1g (80%) | 775 |
elk | per 1.0 patty (95.0g) | 1g (80%) | 230 |
orange roughy | per 3.0 oz (85.0g) | 1g (79%) | 113 |
beef rib eye steak | per 3.0 oz (85.0g) | 1g (79%) | 266 |
roast pork | per 3.0 oz (85.0g) | 1g (79%) | 214 |
turkey | per 3.0 oz (85.0g) | 1g (79%) | 204 |
bratwurst | per 1.0 link cooked (85.0g) | 1g (79%) | 359 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (78%) | 157 |
beef brisket | per 3.0 oz (85.0g) | 1g (78%) | 265 |
beef brisket, flat half | per 3.0 oz (85.0g) | 1g (78%) | 314 |
beef rib, small end | per 3.0 oz (85.0g) | 1g (77%) | 306 |
sirloin steak | per 3.0 oz (85.0g) | 1g (76%) | 270 |
clam | per 3.0 oz (85.0g) | 1g (76%) | 159 |
veal liver | per 1.0 slice (80.0g) | 1g (76%) | 202 |
beef rib, eye | per 3.0 oz (85.0g) | 1g (75%) | 299 |
flank, steak | per 3.0 oz (85.0g) | 1g (75%) | 297 |
lamb sweetbread | per 3.0 oz (85.0g) | 1g (75%) | 163 |
beef loin, top loin | per 3.0 oz (85.0g) | 1g (75%) | 284 |
walnuts | per 1.0 cup (125.0g) | 1g (75%) | 1034 |
pork loin | per 3.0 oz (85.0g) | 1g (75%) | 220 |
rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (74%) | 246 |
beef loin | per 3.0 oz (85.0g) | 1g (74%) | 318 |
ground beef, 75/25 | per 3.0 oz (85.0g) | 1g (74%) | 320 |
octopus | per 3.0 oz (85.0g) | 1g (73%) | 190 |
ground beef (lean) | per 3.0 oz (85.0g) | 1g (73%) | 167 |
shrimp | per 3.0 oz (85.0g) | 1g (72%) | 140 |
beef liver | per 1.0 slice (81.0g) | 1g (72%) | 197 |
ground beef 70/30 | per 3.0 oz (85.0g) | 1g (72%) | 321 |
lamb leg | per 3.0 oz (85.0g) | 1g (71%) | 307 |
ground beef 70/30 | per 3.0 oz (85.0g) | 1g (71%) | 331 |
t-bone steak | per 3.0 oz (85.0g) | 1g (71%) | 352 |
feta cheese | per 1.0 cup (150.0g) | 1g (71%) | 560 |
lamb kidney | per 3.0 oz (85.0g) | 1g (70%) | 135 |
pork liver | per 3.0 oz (85.0g) | 1g (70%) | 200 |
garbanzo beans | per 1.0 cup (200.0g) | 1g (69%) | 1092 |
sunflower seeds | per 1.0 cup (128.0g) | 1g (69%) | 1014 |
rotisserie chicken thigh w. skin | per 1.0 thigh (95.0g) | 1g (69%) | 312 |
crab | per 1.0 cup (118.0g) | 1g (68%) | 143 |
beef tripe | per 3.0 oz (85.0g) | 1g (68%) | 129 |
cod | per 1.0 oz (28.4g) | 1g (68%) | 122 |
trout | per 1.0 fillet (71.0g) | 1g (67%) | 178 |
veal loin | per 3.0 oz (85.0g) | 1g (67%) | 222 |
sturgeon | per 3.0 oz (85.0g) | 1g (67%) | 172 |
ground beef | per 3.0 oz (85.0g) | 1g (66%) | 321 |
rotisserie chicken back | per 3.0 oz (85.0g) | 1g (65%) | 278 |
whiting | per 1.0 fillet (72.0g) | 1g (64%) | 130 |
rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 0g (64%) | 229 |
peas | per 1.0 cup (197.0g) | 0g (63%) | 1094 |
mozzarella | per 1.0 cup (86.0g) | 0g (63%) | 415 |
egg white | per 1.0 large (33.0g) | 0g (17%) | 102 |
orange roughy | per 3.0 oz (85.0g) | 1g (79%) | 113 |
halibut | per 3.0 oz (85.0g) | 1g (82%) | 116 |
flounder | per 1.0 fillet (127.0g) | 1g (91%) | 120 |
rockfish | per 1.0 fillet (149.0g) | 1g (135%) | 120 |
haddock | per 1.0 oz, boneless (28.4g) | 0g (27%) | 121 |
white fish | per 1.0 cup, cooked (136.0g) | 1g (121%) | 122 |
cod | per 1.0 oz (28.4g) | 1g (68%) | 122 |
pollock | per 1.0 fillet (60.0g) | 0g (54%) | 124 |
perch | per 1.0 fillet (50.0g) | 0g (38%) | 127 |
beef tripe | per 3.0 oz (85.0g) | 1g (68%) | 129 |
whiting | per 1.0 fillet (72.0g) | 1g (64%) | 130 |
lamb kidney | per 3.0 oz (85.0g) | 1g (70%) | 135 |
crayfish | per 3.0 oz (85.0g) | 0g (51%) | 136 |
beef heart | per 3.0 oz (85.0g) | 1g (112%) | 136 |
beef kidney | per 3.0 oz (85.0g) | 1g (98%) | 137 |
shrimp | per 3.0 oz (85.0g) | 1g (72%) | 140 |
salmon | per 3.0 oz (85.0g) | 1g (94%) | 142 |
crab | per 1.0 cup, flaked and pieces (118.0g) | 1g (68%) | 143 |
lamb shank | per 3.0 oz (85.0g) | 1g (116%) | 144 |
lobster | per 1.0 cup (145.0g) | 1g (88%) | 146 |
lamb heart | per 3.0 oz (85.0g) | 1g (93%) | 147 |
chicken breast | per 3.0 oz (85.0g) | 1g (84%) | 151 |
lamb liver | per 3.0 oz (85.0g) | 1g (92%) | 156 |
porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (78%) | 157 |
veal | per 3.0 oz (85.0g) | 1g (81%) | 158 |
clam | per 3.0 oz (85.0g) | 1g (76%) | 159 |
chuck steak | per 3.0 oz (85.0g) | 1g (103%) | 160 |
pork shoulder | per 3.0 oz (85.0g) | 1g (85%) | 162 |
cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (12%) | 162 |
tuna | per 3.0 oz (85.0g) | 1g (96%) | 162 |
leg ham | per 3.0 oz (85.0g) | 1g (86%) | 163 |
lamb sweetbread | per 3.0 oz (85.0g) | 1g (75%) | 163 |
ground beef (lean) | per 3.0 oz (85.0g) | 1g (73%) | 167 |
pork chops | per 3.0 oz (85.0g) | 1g (88%) | 169 |
beef roast | per 3.0 oz (85.0g) | 1g (89%) | 170 |
ground pork | per 3.0 oz grilled patties (85.0g) | 1g (92%) | 171 |
sturgeon | per 3.0 oz (85.0g) | 1g (67%) | 172 |
sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (87%) | 172 |
top round steak | per 3.0 oz (85.0g) | 1g (101%) | 176 |
bison | per 1.0 serving ( 3 oz ) (85.0g) | 1g (83%) | 176 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (80%) | 177 |
trout | per 1.0 fillet (71.0g) | 1g (67%) | 178 |
scallop | per 3.0 oz (85.0g) | 0g (53%) | 178 |
welk | per 3.0 oz (85.0g) | 1g (131%) | 178 |
lean pastrami | per 1.0 serving 6 slices (57.0g) | 0g (29%) | 185 |
rib eye fillet | per 1.0 fillet (135.0g) | 1g (145%) | 186 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (11%) | 188 |
seaweed (laver) | per 10.0 sheets (26.0g) | 0g (5%) | 188 |
octopus | per 3.0 oz (85.0g) | 1g (73%) | 190 |
anchovy | per 1.0 oz, boneless (28.4g) | 0g (31%) | 192 |
beef liver | per 1.0 slice (81.0g) | 1g (72%) | 197 |
pork liver | per 3.0 oz (85.0g) | 1g (70%) | 200 |
roast beef | per 3.0 oz (85.0g) | 1g (93%) | 200 |
fish roe | per 1.0 tbsp (14.0g) | 0g (10%) | 202 |
veal liver | per 1.0 slice (80.0g) | 1g (76%) | 202 |
turkey | per 3.0 oz (85.0g) | 1g (79%) | 204 |
chicken liver | per 1.0 liver (44.0g) | 0g (36%) | 209 |
roast pork | per 3.0 oz (85.0g) | 1g (79%) | 214 |
pork (lean) | per 3.0 oz (85.0g) | 1g (83%) | 215 |
turkey heart | per 1.0 heart (20.0g) | 0g (16%) | 216 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (46%) | 216 |
pork loin | per 3.0 oz (85.0g) | 1g (75%) | 220 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (32%) | 221 |
pork ribs | per 1.0 rack (122.0g) | 1g (119%) | 221 |
veal loin | per 3.0 oz (85.0g) | 1g (67%) | 222 |
sardine | per 1.0 cup, drained (149.0g) | 1g (139%) | 223 |
turkey | per 1.7 oz (1 serving) (48.0g) | 0g (24%) | 223 |
lamb (lean) | per 1.0 oz (28.4g) | 0g (18%) | 224 |
rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 0g (64%) | 229 |
cheddar | per 1.0 cup, diced (132.0g) | 1g (100%) | 229 |
elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 1g (80%) | 230 |
herring | per 1.0 oz, boneless (28.4g) | 0g (27%) | 233 |
lamb chop | per 3.0 oz (85.0g) | 1g (85%) | 235 |
cottage cheese with fruit | per 4.0 oz (113.0g) | 0g (46%) | 236 |
lamb lungs | per 1.0 oz (28.4g) | 0g (11%) | 246 |
rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (74%) | 246 |
cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (37%) | 250 |
mussel | per 1.0 cup (150.0g) | 0g (52%) | 250 |
chicken | per 1.0 cup, chopped or diced (140.0g) | 1g (118%) | 260 |
lamb brains | per 3.0 oz (85.0g) | 0g (50%) | 262 |
roast ham | per 1.0 cup (140.0g) | 1g (94%) | 265 |
beef brisket | per 3.0 oz (85.0g) | 1g (78%) | 265 |
beef rib eye steak | per 3.0 oz (85.0g) | 1g (79%) | 266 |
sirloin steak | per 3.0 oz (85.0g) | 1g (76%) | 270 |
ground turkey | per 3.0 oz (85.0g) | 1g (81%) | 272 |
rotisserie chicken back | per 3.0 oz (85.0g) | 1g (65%) | 278 |
beef loin, top loin | per 3.0 oz (85.0g) | 1g (75%) | 284 |
beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 1g (124%) | 287 |
beef brisket | per 3.0 oz (85.0g) | 1g (82%) | 290 |
whole egg | per 1.0 large (50.0g) | 0g (24%) | 294 |
flank, steak | per 3.0 oz (85.0g) | 1g (75%) | 297 |
turnip greens | per 1.0 cup (164.0g) | 0g (16%) | 298 |
beef rib, eye | per 3.0 oz (85.0g) | 1g (75%) | 299 |
beef tenderloin steak | per 1.0 steak (yield from 1 raw steak weighing 151g) (119.0g) | 1g (103%) | 304 |
beef rib, small end | per 3.0 oz (85.0g) | 1g (77%) | 306 |
lamb leg | per 3.0 oz (85.0g) | 1g (71%) | 307 |
oysters | per 3.0 oz (85.0g) | 0g (28%) | 310 |
beef tenderloin steak | per 1.0 steak (yield from 181 g raw meat) (140.0g) | 1g (123%) | 310 |
beef brisket, flat half | per 3.0 oz (85.0g) | 1g (81%) | 312 |
rotisserie chicken thigh w. skin | per 1.0 thigh (95.0g) | 1g (69%) | 312 |