Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| brazil nuts | per 1.0 cup (133.0g) | 1g (192%) | 457 |
| sesame seeds | per 1.0 cup (150.0g) | 1g (169%) | 559 |
| rib eye fillet | per 1.0 fillet (135.0g) | 1g (145%) | 186 |
| sardine | per 1.0 cup (149.0g) | 1g (139%) | 223 |
| rockfish | per 1.0 fillet (149.0g) | 1g (135%) | 120 |
| swiss cheese | per 1.0 cup (132.0g) | 1g (133%) | 391 |
| welk | per 3.0 oz (85.0g) | 1g (131%) | 178 |
| beef shortribs | per 1.0 piece (121.0g) | 1g (124%) | 287 |
| beef tenderloin steak | per 1.0 steak (140.0g) | 1g (123%) | 310 |
| white fish | per 1.0 cup (136.0g) | 1g (121%) | 122 |
| pork ribs | per 1.0 rack (122.0g) | 1g (119%) | 221 |
| chicken | per 1.0 cup (140.0g) | 1g (118%) | 260 |
| lamb shank | per 3.0 oz (85.0g) | 1g (116%) | 144 |
| beef heart | per 3.0 oz (85.0g) | 1g (112%) | 136 |
| monterey cheese | per 1.0 cup (132.0g) | 1g (108%) | 454 |
| limburger cheese | per 1.0 cup (134.0g) | 1g (106%) | 412 |
| colby | per 1.0 cup (132.0g) | 1g (105%) | 494 |
| chuck steak | per 3.0 oz (85.0g) | 1g (103%) | 160 |
| beef tenderloin steak | per 1.0 steak (119.0g) | 1g (103%) | 304 |
| top round steak | per 3.0 oz (85.0g) | 1g (101%) | 176 |
| pumpkin seeds | per 1.0 cup (129.0g) | 1g (100%) | 723 |
| cheddar | per 1.0 cup (132.0g) | 1g (100%) | 229 |
| beef kidney | per 3.0 oz (85.0g) | 1g (98%) | 137 |
| tuna | per 3.0 oz (85.0g) | 1g (96%) | 162 |
| muenster cheese | per 1.0 cup (132.0g) | 1g (96%) | 504 |
| parmesan cheese | per 1.0 cup (100.0g) | 1g (96%) | 436 |
| roast ham | per 1.0 cup (140.0g) | 1g (94%) | 265 |
| butternuts | per 1.0 cup (120.0g) | 1g (94%) | 781 |
| salmon | per 3.0 oz (85.0g) | 1g (94%) | 142 |
| lamb heart | per 3.0 oz (85.0g) | 1g (93%) | 147 |
| roast beef | per 3.0 oz (85.0g) | 1g (93%) | 200 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 1g (92%) | 171 |
| lamb liver | per 3.0 oz (85.0g) | 1g (92%) | 156 |
| flounder | per 1.0 fillet (127.0g) | 1g (91%) | 120 |
| beef roast | per 3.0 oz (85.0g) | 1g (89%) | 170 |
| lobster | per 1.0 cup (145.0g) | 1g (88%) | 146 |
| pork chops | per 3.0 oz (85.0g) | 1g (88%) | 169 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (87%) | 172 |
| leg ham | per 3.0 oz (85.0g) | 1g (86%) | 163 |
| duck | per 1.0 cup (140.0g) | 1g (85%) | 553 |
| pork shoulder | per 3.0 oz (85.0g) | 1g (85%) | 162 |
| lamb chop | per 3.0 oz (85.0g) | 1g (85%) | 235 |
| chicken breast | per 3.0 oz (85.0g) | 1g (84%) | 151 |
| bison | per 1.0 serving (85.0g) | 1g (83%) | 176 |
| pork (lean) | per 3.0 oz (85.0g) | 1g (83%) | 215 |
| beef brisket | per 3.0 oz (85.0g) | 1g (82%) | 290 |
| halibut | per 3.0 oz (85.0g) | 1g (82%) | 116 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (81%) | 312 |
| veal | per 3.0 oz (85.0g) | 1g (81%) | 158 |
| black beans | per 1.0 cup (194.0g) | 1g (81%) | 818 |
| ground turkey | per 3.0 oz (85.0g) | 1g (81%) | 272 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (80%) | 177 |
| kidney beans | per 1.0 cup (184.0g) | 1g (80%) | 775 |
| elk | per 1.0 patty (95.0g) | 1g (80%) | 230 |
| orange roughy | per 3.0 oz (85.0g) | 1g (79%) | 113 |
| beef rib eye steak | per 3.0 oz (85.0g) | 1g (79%) | 266 |
| roast pork | per 3.0 oz (85.0g) | 1g (79%) | 214 |
| turkey | per 3.0 oz (85.0g) | 1g (79%) | 204 |
| bratwurst | per 1.0 link cooked (85.0g) | 1g (79%) | 359 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (78%) | 157 |
| beef brisket | per 3.0 oz (85.0g) | 1g (78%) | 265 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (78%) | 314 |
| beef rib, small end | per 3.0 oz (85.0g) | 1g (77%) | 306 |
| sirloin steak | per 3.0 oz (85.0g) | 1g (76%) | 270 |
| clam | per 3.0 oz (85.0g) | 1g (76%) | 159 |
| veal liver | per 1.0 slice (80.0g) | 1g (76%) | 202 |
| beef rib, eye | per 3.0 oz (85.0g) | 1g (75%) | 299 |
| flank, steak | per 3.0 oz (85.0g) | 1g (75%) | 297 |
| lamb sweetbread | per 3.0 oz (85.0g) | 1g (75%) | 163 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1g (75%) | 284 |
| walnuts | per 1.0 cup (125.0g) | 1g (75%) | 1034 |
| pork loin | per 3.0 oz (85.0g) | 1g (75%) | 220 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (74%) | 246 |
| beef loin | per 3.0 oz (85.0g) | 1g (74%) | 318 |
| ground beef, 75/25 | per 3.0 oz (85.0g) | 1g (74%) | 320 |
| octopus | per 3.0 oz (85.0g) | 1g (73%) | 190 |
| ground beef (lean) | per 3.0 oz (85.0g) | 1g (73%) | 167 |
| shrimp | per 3.0 oz (85.0g) | 1g (72%) | 140 |
| beef liver | per 1.0 slice (81.0g) | 1g (72%) | 197 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (72%) | 321 |
| lamb leg | per 3.0 oz (85.0g) | 1g (71%) | 307 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (71%) | 331 |
| t-bone steak | per 3.0 oz (85.0g) | 1g (71%) | 352 |
| feta cheese | per 1.0 cup (150.0g) | 1g (71%) | 560 |
| lamb kidney | per 3.0 oz (85.0g) | 1g (70%) | 135 |
| pork liver | per 3.0 oz (85.0g) | 1g (70%) | 200 |
| garbanzo beans | per 1.0 cup (200.0g) | 1g (69%) | 1092 |
| sunflower seeds | per 1.0 cup (128.0g) | 1g (69%) | 1014 |
| rotisserie chicken thigh w. skin | per 1.0 thigh (95.0g) | 1g (69%) | 312 |
| crab | per 1.0 cup (118.0g) | 1g (68%) | 143 |
| beef tripe | per 3.0 oz (85.0g) | 1g (68%) | 129 |
| cod | per 1.0 oz (28.4g) | 1g (68%) | 122 |
| trout | per 1.0 fillet (71.0g) | 1g (67%) | 178 |
| veal loin | per 3.0 oz (85.0g) | 1g (67%) | 222 |
| sturgeon | per 3.0 oz (85.0g) | 1g (67%) | 172 |
| ground beef | per 3.0 oz (85.0g) | 1g (66%) | 321 |
| rotisserie chicken back | per 3.0 oz (85.0g) | 1g (65%) | 278 |
| whiting | per 1.0 fillet (72.0g) | 1g (64%) | 130 |
| rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 0g (64%) | 229 |
| peas | per 1.0 cup (197.0g) | 0g (63%) | 1094 |
| mozzarella | per 1.0 cup (86.0g) | 0g (63%) | 415 |
| egg white | per 1.0 large (33.0g) | 0g (17%) | 102 |
| orange roughy | per 3.0 oz (85.0g) | 1g (79%) | 113 |
| halibut | per 3.0 oz (85.0g) | 1g (82%) | 116 |
| flounder | per 1.0 fillet (127.0g) | 1g (91%) | 120 |
| rockfish | per 1.0 fillet (149.0g) | 1g (135%) | 120 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (27%) | 121 |
| white fish | per 1.0 cup, cooked (136.0g) | 1g (121%) | 122 |
| cod | per 1.0 oz (28.4g) | 1g (68%) | 122 |
| pollock | per 1.0 fillet (60.0g) | 0g (54%) | 124 |
| perch | per 1.0 fillet (50.0g) | 0g (38%) | 127 |
| beef tripe | per 3.0 oz (85.0g) | 1g (68%) | 129 |
| whiting | per 1.0 fillet (72.0g) | 1g (64%) | 130 |
| lamb kidney | per 3.0 oz (85.0g) | 1g (70%) | 135 |
| crayfish | per 3.0 oz (85.0g) | 0g (51%) | 136 |
| beef heart | per 3.0 oz (85.0g) | 1g (112%) | 136 |
| beef kidney | per 3.0 oz (85.0g) | 1g (98%) | 137 |
| shrimp | per 3.0 oz (85.0g) | 1g (72%) | 140 |
| salmon | per 3.0 oz (85.0g) | 1g (94%) | 142 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 1g (68%) | 143 |
| lamb shank | per 3.0 oz (85.0g) | 1g (116%) | 144 |
| lobster | per 1.0 cup (145.0g) | 1g (88%) | 146 |
| lamb heart | per 3.0 oz (85.0g) | 1g (93%) | 147 |
| chicken breast | per 3.0 oz (85.0g) | 1g (84%) | 151 |
| lamb liver | per 3.0 oz (85.0g) | 1g (92%) | 156 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (78%) | 157 |
| veal | per 3.0 oz (85.0g) | 1g (81%) | 158 |
| clam | per 3.0 oz (85.0g) | 1g (76%) | 159 |
| chuck steak | per 3.0 oz (85.0g) | 1g (103%) | 160 |
| pork shoulder | per 3.0 oz (85.0g) | 1g (85%) | 162 |
| cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (12%) | 162 |
| tuna | per 3.0 oz (85.0g) | 1g (96%) | 162 |
| leg ham | per 3.0 oz (85.0g) | 1g (86%) | 163 |
| lamb sweetbread | per 3.0 oz (85.0g) | 1g (75%) | 163 |
| ground beef (lean) | per 3.0 oz (85.0g) | 1g (73%) | 167 |
| pork chops | per 3.0 oz (85.0g) | 1g (88%) | 169 |
| beef roast | per 3.0 oz (85.0g) | 1g (89%) | 170 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 1g (92%) | 171 |
| sturgeon | per 3.0 oz (85.0g) | 1g (67%) | 172 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (87%) | 172 |
| top round steak | per 3.0 oz (85.0g) | 1g (101%) | 176 |
| bison | per 1.0 serving ( 3 oz ) (85.0g) | 1g (83%) | 176 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (80%) | 177 |
| trout | per 1.0 fillet (71.0g) | 1g (67%) | 178 |
| scallop | per 3.0 oz (85.0g) | 0g (53%) | 178 |
| welk | per 3.0 oz (85.0g) | 1g (131%) | 178 |
| lean pastrami | per 1.0 serving 6 slices (57.0g) | 0g (29%) | 185 |
| rib eye fillet | per 1.0 fillet (135.0g) | 1g (145%) | 186 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (11%) | 188 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (5%) | 188 |
| octopus | per 3.0 oz (85.0g) | 1g (73%) | 190 |
| anchovy | per 1.0 oz, boneless (28.4g) | 0g (31%) | 192 |
| beef liver | per 1.0 slice (81.0g) | 1g (72%) | 197 |
| pork liver | per 3.0 oz (85.0g) | 1g (70%) | 200 |
| roast beef | per 3.0 oz (85.0g) | 1g (93%) | 200 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (10%) | 202 |
| veal liver | per 1.0 slice (80.0g) | 1g (76%) | 202 |
| turkey | per 3.0 oz (85.0g) | 1g (79%) | 204 |
| chicken liver | per 1.0 liver (44.0g) | 0g (36%) | 209 |
| roast pork | per 3.0 oz (85.0g) | 1g (79%) | 214 |
| pork (lean) | per 3.0 oz (85.0g) | 1g (83%) | 215 |
| turkey heart | per 1.0 heart (20.0g) | 0g (16%) | 216 |
| turkey liver | per 1.0 liver cooked (53.0g) | 0g (46%) | 216 |
| pork loin | per 3.0 oz (85.0g) | 1g (75%) | 220 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (32%) | 221 |
| pork ribs | per 1.0 rack (122.0g) | 1g (119%) | 221 |
| veal loin | per 3.0 oz (85.0g) | 1g (67%) | 222 |
| sardine | per 1.0 cup, drained (149.0g) | 1g (139%) | 223 |
| turkey | per 1.7 oz (1 serving) (48.0g) | 0g (24%) | 223 |
| lamb (lean) | per 1.0 oz (28.4g) | 0g (18%) | 224 |
| rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 0g (64%) | 229 |
| cheddar | per 1.0 cup, diced (132.0g) | 1g (100%) | 229 |
| elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 1g (80%) | 230 |
| herring | per 1.0 oz, boneless (28.4g) | 0g (27%) | 233 |
| lamb chop | per 3.0 oz (85.0g) | 1g (85%) | 235 |
| cottage cheese with fruit | per 4.0 oz (113.0g) | 0g (46%) | 236 |
| lamb lungs | per 1.0 oz (28.4g) | 0g (11%) | 246 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (74%) | 246 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 0g (37%) | 250 |
| mussel | per 1.0 cup (150.0g) | 0g (52%) | 250 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 1g (118%) | 260 |
| lamb brains | per 3.0 oz (85.0g) | 0g (50%) | 262 |
| roast ham | per 1.0 cup (140.0g) | 1g (94%) | 265 |
| beef brisket | per 3.0 oz (85.0g) | 1g (78%) | 265 |
| beef rib eye steak | per 3.0 oz (85.0g) | 1g (79%) | 266 |
| sirloin steak | per 3.0 oz (85.0g) | 1g (76%) | 270 |
| ground turkey | per 3.0 oz (85.0g) | 1g (81%) | 272 |
| rotisserie chicken back | per 3.0 oz (85.0g) | 1g (65%) | 278 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1g (75%) | 284 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 1g (124%) | 287 |
| beef brisket | per 3.0 oz (85.0g) | 1g (82%) | 290 |
| whole egg | per 1.0 large (50.0g) | 0g (24%) | 294 |
| flank, steak | per 3.0 oz (85.0g) | 1g (75%) | 297 |
| turnip greens | per 1.0 cup (164.0g) | 0g (16%) | 298 |
| beef rib, eye | per 3.0 oz (85.0g) | 1g (75%) | 299 |
| beef tenderloin steak | per 1.0 steak (yield from 1 raw steak weighing 151g) (119.0g) | 1g (103%) | 304 |
| beef rib, small end | per 3.0 oz (85.0g) | 1g (77%) | 306 |
| lamb leg | per 3.0 oz (85.0g) | 1g (71%) | 307 |
| oysters | per 3.0 oz (85.0g) | 0g (28%) | 310 |
| beef tenderloin steak | per 1.0 steak (yield from 181 g raw meat) (140.0g) | 1g (123%) | 310 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (81%) | 312 |
| rotisserie chicken thigh w. skin | per 1.0 thigh (95.0g) | 1g (69%) | 312 |