Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
---|---|---|---|
mackerel | per 1.0 piece (80.0g) | 4g (249%) | 98 |
walnuts | per 1.0 cup (125.0g) | 3g (209%) | 370 |
sardine | per 1.0 cup (149.0g) | 1g (91%) | 339 |
tuna | per 3.0 oz (85.0g) | 1g (88%) | 177 |
caviar | per 1.0 tbsp (16.0g) | 1g (68%) | 62 |
beef brains | per 3.0 oz (85.0g) | 1g (66%) | 195 |
cod liver oil | per 1.0 tsp (4.5g) | 1g (53%) | 77 |
salmon | per 3.0 oz (85.0g) | 1g (51%) | 262 |
trout | per 1.0 fillet (71.0g) | 1g (44%) | 273 |
mussel | per 1.0 cup (150.0g) | 1g (43%) | 297 |
oysters | per 3.0 oz (85.0g) | 1g (43%) | 202 |
herring | per 1.0 oz (28.4g) | 1g (39%) | 156 |
lamb liver | per 3.0 oz (85.0g) | 1g (38%) | 372 |
anchovy | per 1.0 oz (28.4g) | 1g (37%) | 160 |
edamame | per 1.0 cup (155.0g) | 1g (35%) | 536 |
rockfish | per 1.0 fillet (149.0g) | 1g (35%) | 469 |
lamb brains | per 3.0 oz (85.0g) | 0g (27%) | 481 |
flounder | per 1.0 fillet (127.0g) | 0g (27%) | 412 |
whiting | per 1.0 fillet (72.0g) | 0g (24%) | 347 |
lobster | per 1.0 cup (145.0g) | 0g (23%) | 567 |
sturgeon | per 3.0 oz (85.0g) | 0g (23%) | 507 |
fish roe | per 1.0 tbsp (14.0g) | 0g (21%) | 94 |
navy beans | per 1.0 cup (182.0g) | 0g (20%) | 1266 |
pollock | per 1.0 fillet (60.0g) | 0g (20%) | 331 |
beef kidney | per 3.0 oz (85.0g) | 0g (20%) | 683 |
lamb kidney | per 3.0 oz (85.0g) | 0g (19%) | 506 |
white fish | per 1.0 cup (136.0g) | 0g (18%) | 827 |
octopus | per 3.0 oz (85.0g) | 0g (17%) | 805 |
pistachio nuts | per 1.0 cup (123.0g) | 0g (16%) | 4294 |
shrimp | per 3.0 oz (85.0g) | 0g (15%) | 661 |
lamb heart | per 3.0 oz (85.0g) | 0g (15%) | 901 |
kielbasa | per 3.0 oz (85.0g) | 0g (15%) | 1905 |
beef heart | per 3.0 oz (85.0g) | 0g (14%) | 1053 |
crab | per 1.0 cup (118.0g) | 0g (14%) | 714 |
ground turkey | per 3.0 oz (85.0g) | 0g (14%) | 1606 |
halibut | per 3.0 oz (85.0g) | 0g (14%) | 696 |
mayonnaise type dressing | per 1.0 tbsp (14.7g) | 0g (12%) | 295 |
swiss cheese | per 1.0 cup (132.0g) | 0g (12%) | 4397 |
cream | per 1.0 cup (120.0g) | 0g (11%) | 3603 |
sweetbread | per 3.0 oz (85.0g) | 0g (11%) | 2434 |
avocado | per 1.0 cup (150.0g) | 0g (10%) | 2306 |
pepperoni | per 3.0 oz (85.0g) | 0g (10%) | 4200 |
clam | per 3.0 oz (85.0g) | 0g (10%) | 1209 |
meatballs | per 3.0 oz (85.0g) | 0g (10%) | 2474 |
lamb chop | per 3.0 oz (85.0g) | 0g (10%) | 2024 |
pumpkin seeds | per 1.0 cup (129.0g) | 0g (10%) | 7453 |
scallop | per 3.0 oz (85.0g) | 0g (10%) | 981 |
mollusks conch | per 1.0 cup (127.0g) | 0g (10%) | 1733 |
pine nuts | per 1.0 cup (135.0g) | 0g (9%) | 9614 |
lamb shank | per 3.0 oz (85.0g) | 0g (9%) | 1772 |
crayfish | per 3.0 oz (85.0g) | 0g (9%) | 790 |
perch | per 1.0 fillet (50.0g) | 0g (9%) | 563 |
cod | per 1.0 oz (28.4g) | 0g (8%) | 989 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (8%) | 1506 |
parmesan cheese | per 1.0 cup (100.0g) | 0g (7%) | 5744 |
turkey | per 3.0 oz (85.0g) | 0g (7%) | 2400 |
pork ribs | per 3.0 oz (85.0g) | 0g (7%) | 4621 |
chicken | per 1.0 cup (140.0g) | 0g (6%) | 5006 |
abalone | per 3.0 oz (85.0g) | 0g (5%) | 3024 |
ranch dressing, reduced fat | per 1.0 tablespoon (15.0g) | 0g (5%) | 595 |
buttermilk dressing | per 1.0 tablespoon (15.0g) | 0g (5%) | 613 |
mozzarella | per 1.0 cup (86.0g) | 0g (5%) | 5404 |
haddock | per 1.0 oz (28.4g) | 0g (5%) | 682 |
zucchini | per 1.0 cup (124.0g) | 0g (5%) | 446 |
bacon | per 1.0 slice raw (28.0g) | 0g (5%) | 2518 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (4%) | 2400 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (4%) | 3506 |
pork liver | per 3.0 oz (85.0g) | 0g (4%) | 3771 |
egg yolk | per 1.0 oz (28.4g) | 0g (4%) | 2146 |
pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (4%) | 6949 |
summer squash | per 1.0 cup sliced (127.0g) | 0g (3%) | 707 |
roast pork | per 3.0 oz (85.0g) | 0g (3%) | 5307 |
whole egg | per 1.0 large (50.0g) | 0g (3%) | 2265 |
beef tripe | per 3.0 oz (85.0g) | 0g (3%) | 2943 |
t-bone steak | per 3.0 oz (85.0g) | 0g (3%) | 8711 |
pork sausage | per 1.0 patty (27.0g) | 0g (3%) | 3077 |
pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 0g (3%) | 6622 |
ground beef 70/30 | per 3.0 oz (85.0g) | 0g (2%) | 10073 |
corn, dried | per 1.0 oz (28.4g) | 0g (2%) | 5406 |
chicken breast | per 3.0 oz (85.0g) | 0g (2%) | 5920 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (2%) | 1013 |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (2%) | 7789 |
pork loin | per 3.0 oz (85.0g) | 0g (2%) | 8346 |
pasta, gluten-free | per 1.0 cup spaghetti not packed (169.0g) | 0g (2%) | 12267 |
leg ham | per 3.0 oz (85.0g) | 0g (2%) | 7765 |
quinoa | per 1.0 cup (185.0g) | 0g (2%) | 12800 |
cheddar cheese | per 1.0 slice (19.0g) | 0g (2%) | 4524 |
orange roughy | per 3.0 oz (85.0g) | 0g (2%) | 5250 |
roast beef | per 3.0 oz (85.0g) | 0g (2%) | 11303 |
veal liver | per 1.0 slice (80.0g) | 0g (2%) | 10240 |
brazil nuts | per 1.0 cup (133.0g) | 0g (1%) | 58578 |
beef shortribs | per 1.0 piece (121.0g) | 0g (1%) | 24842 |
cream cheese | per 1.0 tbsp (14.5g) | 0g (1%) | 3613 |
rice, brown, long-grain | per 1.0 cup (202.0g) | 0g (1%) | 17891 |
egg noodles | per 1.0 cup (38.0g) | 0g (1%) | 10593 |
beef sausage | per 1.0 serving (43.0g) | 0g (1%) | 10624 |
guten free pasta | per 1.0 cup spaghetti (141.0g) | 0g (1%) | 19093 |
seaweed (laver) | per 10.0 sheets (26.0g) | 0g (1%) | 700 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) | 5391 |
salami | per 1.0 slice (9.8g) | 0g (1%) | 2880 |
sweet corn | per 1.0 cup (145.0g) | 0g (1%) | 9829 |
caviar | per 1.0 tbsp (16.0g) | 1g (68%) | 62 |
cod liver oil | per 1.0 tsp (4.5g) | 1g (53%) | 77 |
fish roe | per 1.0 tbsp (14.0g) | 0g (21%) | 94 |
mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 4g (249%) | 98 |
herring | per 1.0 oz, boneless (28.4g) | 1g (39%) | 156 |
anchovy | per 1.0 oz, boneless (28.4g) | 1g (37%) | 160 |
tuna | per 3.0 oz (85.0g) | 1g (88%) | 177 |
beef brains | per 3.0 oz (85.0g) | 1g (66%) | 195 |
oysters | per 3.0 oz (85.0g) | 1g (43%) | 202 |
salmon | per 3.0 oz (85.0g) | 1g (51%) | 262 |
trout | per 1.0 fillet (71.0g) | 1g (44%) | 273 |
mayonnaise type dressing | per 1.0 tbsp (14.7g) | 0g (12%) | 295 |
mussel | per 1.0 cup (150.0g) | 1g (43%) | 297 |
pollock | per 1.0 fillet (60.0g) | 0g (20%) | 331 |
sardine | per 1.0 cup, drained (149.0g) | 1g (91%) | 339 |
whiting | per 1.0 fillet (72.0g) | 0g (24%) | 347 |
walnuts | per 1.0 cup, chopped (125.0g) | 3g (209%) | 370 |
lamb liver | per 3.0 oz (85.0g) | 1g (38%) | 372 |
seaweed (wakame) | per 2.0 tbsp (1/8 cup) (10.0g) | 0g (1%) | 387 |
flounder | per 1.0 fillet (127.0g) | 0g (27%) | 412 |
zucchini | per 1.0 cup, chopped (124.0g) | 0g (5%) | 446 |
rockfish | per 1.0 fillet (149.0g) | 1g (35%) | 469 |
lamb brains | per 3.0 oz (85.0g) | 0g (27%) | 481 |
lamb kidney | per 3.0 oz (85.0g) | 0g (19%) | 506 |
sturgeon | per 3.0 oz (85.0g) | 0g (23%) | 507 |
edamame | per 1.0 cup (155.0g) | 1g (35%) | 536 |
perch | per 1.0 fillet (50.0g) | 0g (9%) | 563 |
lobster | per 1.0 cup (145.0g) | 0g (23%) | 567 |
ranch dressing, reduced fat | per 1.0 tablespoon (15.0g) | 0g (5%) | 595 |
buttermilk dressing | per 1.0 tablespoon (15.0g) | 0g (5%) | 613 |
shrimp | per 3.0 oz (85.0g) | 0g (15%) | 661 |
haddock | per 1.0 oz, boneless (28.4g) | 0g (5%) | 682 |
beef kidney | per 3.0 oz (85.0g) | 0g (20%) | 683 |
halibut | per 3.0 oz (85.0g) | 0g (14%) | 696 |
seaweed (laver) | per 10.0 sheets (26.0g) | 0g (1%) | 700 |
summer squash | per 1.0 cup sliced (127.0g) | 0g (3%) | 707 |
crab | per 1.0 cup, flaked and pieces (118.0g) | 0g (14%) | 714 |
crayfish | per 3.0 oz (85.0g) | 0g (9%) | 790 |
octopus | per 3.0 oz (85.0g) | 0g (17%) | 805 |
white fish | per 1.0 cup, cooked (136.0g) | 0g (18%) | 827 |
lamb heart | per 3.0 oz (85.0g) | 0g (15%) | 901 |
scallop | per 3.0 oz (85.0g) | 0g (10%) | 981 |
cod | per 1.0 oz (28.4g) | 0g (8%) | 989 |
molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (2%) | 1013 |
beef heart | per 3.0 oz (85.0g) | 0g (14%) | 1053 |
clam | per 3.0 oz (85.0g) | 0g (10%) | 1209 |
navy beans | per 1.0 cup (182.0g) | 0g (20%) | 1266 |
lamb sweetbread | per 3.0 oz (85.0g) | 0g (8%) | 1506 |
ground turkey | per 3.0 oz (85.0g) | 0g (14%) | 1606 |
mollusks conch | per 1.0 cup, sliced (127.0g) | 0g (10%) | 1733 |
lamb shank | per 3.0 oz (85.0g) | 0g (9%) | 1772 |
kielbasa | per 3.0 oz (85.0g) | 0g (15%) | 1905 |
lamb chop | per 3.0 oz (85.0g) | 0g (10%) | 2024 |
egg yolk | per 1.0 oz (28.4g) | 0g (4%) | 2146 |
whole egg | per 1.0 large (50.0g) | 0g (3%) | 2265 |
avocado | per 1.0 cup, cubes (150.0g) | 0g (10%) | 2306 |
turkey | per 3.0 oz (85.0g) | 0g (7%) | 2400 |
turkey liver | per 1.0 liver cooked (53.0g) | 0g (4%) | 2400 |
sweetbread | per 3.0 oz (85.0g) | 0g (11%) | 2434 |
meatballs | per 3.0 oz (85.0g) | 0g (10%) | 2474 |
ranch dressing, fat-free | per 1.0 tablespoon (14.0g) | 0g (1%) | 2505 |
bacon | per 1.0 slice raw (28.0g) | 0g (5%) | 2518 |
cauliflower | per 1.0 cup chopped (1/2" pieces) (107.0g) | 0g (1%) | 2667 |
salami | per 1.0 slice (9.8g) | 0g (1%) | 2880 |
beef tripe | per 3.0 oz (85.0g) | 0g (3%) | 2943 |
abalone | per 3.0 oz (85.0g) | 0g (5%) | 3024 |
pork sausage | per 1.0 patty (27.0g) | 0g (3%) | 3077 |
butter | per 1.0 pat (1" sq, 1/3" high) (3.8g) | 0g (1%) | 3236 |
chicken drumstick | per 1.0 drumstick without skin (95.0g) | 0g (4%) | 3506 |
cream | per 1.0 cup, whipped (120.0g) | 0g (11%) | 3603 |
cream cheese | per 1.0 tbsp (14.5g) | 0g (1%) | 3613 |
sour cream | per 1.0 tbsp (12.0g) | 0g (1%) | 3684 |
pork liver | per 3.0 oz (85.0g) | 0g (4%) | 3771 |
turkey heart | per 1.0 heart (20.0g) | 0g (1%) | 3977 |
pepperoni | per 3.0 oz (85.0g) | 0g (10%) | 4200 |
pistachio nuts | per 1.0 cup (123.0g) | 0g (16%) | 4294 |
swiss cheese | per 1.0 cup, diced (132.0g) | 0g (12%) | 4397 |
cheddar cheese | per 1.0 slice (2/3 oz) (19.0g) | 0g (2%) | 4524 |
pork ribs | per 3.0 oz (85.0g) | 0g (7%) | 4621 |
chicken | per 1.0 cup, chopped or diced (140.0g) | 0g (6%) | 5006 |
orange roughy | per 3.0 oz (85.0g) | 0g (2%) | 5250 |
roast pork | per 3.0 oz (85.0g) | 0g (3%) | 5307 |
turkey gizzard | per 1.0 gizzard cooked (45.0g) | 0g (1%) | 5391 |
mozzarella | per 1.0 cup (86.0g) | 0g (5%) | 5404 |
corn, dried | per 1.0 oz (28.4g) | 0g (2%) | 5406 |
parmesan cheese | per 1.0 cup (100.0g) | 0g (7%) | 5744 |
chicken breast | per 3.0 oz (85.0g) | 0g (2%) | 5920 |
pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 0g (3%) | 6622 |
pasta from corn flour | per 1.0 cup spaghetti packed (166.0g) | 0g (4%) | 6949 |
turkey | per 1.0 oz with bone, cooked (yield after bone removed) (19.0g) | 0g (1%) | 7072 |
pumpkin seeds | per 1.0 cup (129.0g) | 0g (10%) | 7453 |
leg ham | per 3.0 oz (85.0g) | 0g (2%) | 7765 |
ground pork | per 3.0 oz grilled patties (85.0g) | 0g (2%) | 7789 |
pork feet | per 1.0 oz (28.4g) | 0g (0%) | 8000 |
pork loin | per 3.0 oz (85.0g) | 0g (2%) | 8346 |
t-bone steak | per 3.0 oz (85.0g) | 0g (3%) | 8711 |
pine nuts | per 1.0 cup (135.0g) | 0g (9%) | 9614 |
sweet corn | per 1.0 cup (145.0g) | 0g (1%) | 9829 |
ground beef 70/30 | per 3.0 oz (85.0g) | 0g (2%) | 10073 |
veal liver | per 1.0 slice (80.0g) | 0g (2%) | 10240 |
beef sausage | per 1.0 serving (43.0g) | 0g (1%) | 10624 |