Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| swiss cheese | per 1.0 cup (132.0g) | 3g (145%) | 358 |
| lupin seeds | per 1.0 cup (180.0g) | 3g (139%) | 479 |
| peas | per 1.0 cup (197.0g) | 2g (117%) | 592 |
| black beans | per 1.0 cup (194.0g) | 2g (112%) | 588 |
| kidney beans | per 1.0 cup (184.0g) | 2g (111%) | 557 |
| monterey cheese | per 1.0 cup (132.0g) | 2g (111%) | 445 |
| colby | per 1.0 cup (132.0g) | 2g (107%) | 484 |
| rib eye fillet | per 1.0 fillet (135.0g) | 2g (107%) | 250 |
| pumpkin seeds | per 1.0 cup (129.0g) | 2g (104%) | 690 |
| cheddar | per 1.0 cup (132.0g) | 2g (101%) | 226 |
| muenster cheese | per 1.0 cup (132.0g) | 2g (100%) | 484 |
| limburger cheese | per 1.0 cup (134.0g) | 2g (99%) | 443 |
| sardine | per 1.0 cup (149.0g) | 2g (97%) | 320 |
| parmesan cheese | per 1.0 cup (100.0g) | 2g (96%) | 439 |
| butternuts | per 1.0 cup (120.0g) | 2g (95%) | 774 |
| beef shortribs | per 1.0 piece (121.0g) | 2g (95%) | 377 |
| beef tenderloin steak | per 1.0 steak (140.0g) | 2g (94%) | 406 |
| natto | per 1.0 cup (175.0g) | 2g (91%) | 404 |
| welk | per 3.0 oz (85.0g) | 2g (90%) | 258 |
| garbanzo beans | per 1.0 cup (200.0g) | 2g (89%) | 852 |
| pork ribs | per 1.0 rack (122.0g) | 2g (88%) | 299 |
| chicken | per 1.0 cup (140.0g) | 2g (86%) | 356 |
| peanuts | per 1.0 cup (144.0g) | 2g (85%) | 1019 |
| rockfish | per 1.0 fillet (149.0g) | 2g (85%) | 192 |
| white fish | per 1.0 cup (136.0g) | 2g (84%) | 175 |
| pistachio nuts | per 1.0 cup (123.0g) | 2g (82%) | 850 |
| feta cheese | per 1.0 cup (150.0g) | 2g (82%) | 483 |
| walnuts | per 1.0 cup (125.0g) | 2g (81%) | 950 |
| beef tenderloin steak | per 1.0 steak (119.0g) | 2g (78%) | 399 |
| top round steak | per 3.0 oz (85.0g) | 2g (77%) | 231 |
| veal | per 3.0 oz (85.0g) | 1g (77%) | 167 |
| sesame seeds | per 1.0 cup (150.0g) | 1g (75%) | 1256 |
| Oats | per 1.0 cup (156.0g) | 1g (75%) | 810 |
| sunflower seeds | per 1.0 cup (128.0g) | 1g (73%) | 954 |
| lamb shank | per 3.0 oz (85.0g) | 1g (72%) | 231 |
| mozzarella | per 1.0 cup (86.0g) | 1g (70%) | 373 |
| pork liver | per 3.0 oz (85.0g) | 1g (70%) | 200 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 1g (69%) | 226 |
| roast beef | per 3.0 oz (85.0g) | 1g (69%) | 271 |
| veal liver | per 1.0 slice (80.0g) | 1g (68%) | 224 |
| pork (lean) | per 3.0 oz (85.0g) | 1g (68%) | 262 |
| duck | per 1.0 cup (140.0g) | 1g (67%) | 701 |
| tuna | per 3.0 oz (85.0g) | 1g (67%) | 233 |
| cashews | per 1.0 cup (129.0g) | 1g (67%) | 1119 |
| beef liver | per 1.0 slice (81.0g) | 1g (67%) | 212 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (67%) | 226 |
| chicken breast | per 3.0 oz (85.0g) | 1g (67%) | 189 |
| beef roast | per 3.0 oz (85.0g) | 1g (66%) | 229 |
| bison | per 1.0 serving (85.0g) | 1g (66%) | 221 |
| chuck steak | per 3.0 oz (85.0g) | 1g (66%) | 252 |
| bratwurst | per 1.0 link cooked (85.0g) | 1g (65%) | 438 |
| pork chops | per 3.0 oz (85.0g) | 1g (65%) | 229 |
| almonds | per 1.0 cup whole kernels (157.0g) | 1g (64%) | 1483 |
| salmon | per 3.0 oz (85.0g) | 1g (64%) | 208 |
| leg ham | per 3.0 oz (85.0g) | 1g (64%) | 220 |
| veal loin | per 3.0 oz (85.0g) | 1g (63%) | 235 |
| lobster | per 1.0 cup (145.0g) | 1g (63%) | 204 |
| pork shoulder | per 3.0 oz (85.0g) | 1g (63%) | 219 |
| lamb chop | per 3.0 oz (85.0g) | 1g (63%) | 317 |
| beef brisket | per 3.0 oz (85.0g) | 1g (63%) | 380 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (62%) | 409 |
| roast ham | per 1.0 cup (140.0g) | 1g (62%) | 404 |
| elk | per 1.0 patty (95.0g) | 1g (60%) | 304 |
| beef heart | per 3.0 oz (85.0g) | 1g (60%) | 253 |
| lamb leg | per 3.0 oz (85.0g) | 1g (60%) | 365 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (60%) | 412 |
| beef brisket | per 3.0 oz (85.0g) | 1g (59%) | 349 |
| buckwheat | per 1.0 cup (170.0g) | 1g (59%) | 987 |
| beef rib, small end | per 3.0 oz (85.0g) | 1g (59%) | 402 |
| roast pork | per 3.0 oz (85.0g) | 1g (58%) | 290 |
| sirloin steak | per 3.0 oz (85.0g) | 1g (58%) | 354 |
| lamb heart | per 3.0 oz (85.0g) | 1g (58%) | 235 |
| beef rib eye steak | per 3.0 oz (85.0g) | 1g (58%) | 363 |
| barley, hulled | per 1.0 cup (184.0g) | 1g (58%) | 1128 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (58%) | 214 |
| beef rib, eye | per 3.0 oz (85.0g) | 1g (57%) | 392 |
| lamb liver | per 3.0 oz (85.0g) | 1g (57%) | 249 |
| flank, steak | per 3.0 oz (85.0g) | 1g (57%) | 391 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1g (57%) | 372 |
| octopus | per 3.0 oz (85.0g) | 1g (57%) | 245 |
| halibut | per 3.0 oz (85.0g) | 1g (57%) | 166 |
| beef loin | per 3.0 oz (85.0g) | 1g (57%) | 418 |
| ground beef, 75/25 | per 3.0 oz (85.0g) | 1g (56%) | 418 |
| ground beef (lean) | per 3.0 oz (85.0g) | 1g (56%) | 219 |
| pork loin | per 3.0 oz (85.0g) | 1g (55%) | 298 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (55%) | 420 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (54%) | 260 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (54%) | 434 |
| clam | per 3.0 oz (85.0g) | 1g (53%) | 226 |
| t-bone steak | per 3.0 oz (85.0g) | 1g (53%) | 474 |
| beef kidney | per 3.0 oz (85.0g) | 1g (52%) | 254 |
| blood sausage | per 4.0 slices (100.0g) | 1g (52%) | 725 |
| flounder | per 1.0 fillet (127.0g) | 1g (52%) | 210 |
| lamb rib | per 3.0 oz (85.0g) | 1g (52%) | 590 |
| brazil nuts | per 1.0 cup (133.0g) | 1g (52%) | 1691 |
| non-fat yogurt | per 1.0 cup (245.0g) | 1g (51%) | 373 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (51%) | 358 |
| ground turkey | per 3.0 oz (85.0g) | 1g (51%) | 431 |
| ground beef | per 3.0 oz (85.0g) | 1g (50%) | 421 |
| pearled barley | per 1.0 cup (200.0g) | 1g (50%) | 1412 |
| crab | per 1.0 cup (118.0g) | 1g (49%) | 201 |
| egg white | per 1.0 large (33.0g) | 0g (14%) | 125 |
| portabella mushrooms | per 1.0 cup sliced (121.0g) | 0g (25%) | 138 |
| watercress | per 1.0 cup, chopped (34.0g) | 0g (2%) | 157 |
| halibut | per 3.0 oz (85.0g) | 1g (57%) | 166 |
| veal | per 3.0 oz (85.0g) | 1g (77%) | 167 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (5%) | 170 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (19%) | 174 |
| white fish | per 1.0 cup, cooked (136.0g) | 2g (84%) | 175 |
| cod | per 1.0 oz (28.4g) | 1g (47%) | 175 |
| pollock | per 1.0 fillet (60.0g) | 1g (37%) | 179 |
| white mushroom | per 1.0 cup, pieces or slices (70.0g) | 0g (8%) | 185 |
| whiting | per 1.0 fillet (72.0g) | 1g (45%) | 187 |
| chicken breast | per 3.0 oz (85.0g) | 1g (67%) | 189 |
| orange roughy | per 3.0 oz (85.0g) | 1g (47%) | 189 |
| rockfish | per 1.0 fillet (149.0g) | 2g (85%) | 192 |
| cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (10%) | 196 |
| pork liver | per 3.0 oz (85.0g) | 1g (70%) | 200 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 1g (49%) | 201 |
| lamb lungs | per 1.0 oz (28.4g) | 0g (13%) | 201 |
| crayfish | per 3.0 oz (85.0g) | 1g (34%) | 203 |
| lobster | per 1.0 cup (145.0g) | 1g (63%) | 204 |
| salmon | per 3.0 oz (85.0g) | 1g (64%) | 208 |
| perch | per 1.0 fillet (50.0g) | 0g (23%) | 209 |
| flounder | per 1.0 fillet (127.0g) | 1g (52%) | 210 |
| beef liver | per 1.0 slice (81.0g) | 1g (67%) | 212 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (9%) | 213 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (58%) | 214 |
| lamb kidney | per 3.0 oz (85.0g) | 1g (44%) | 217 |
| shrimp | per 3.0 oz (85.0g) | 1g (47%) | 217 |
| ground beef (lean) | per 3.0 oz (85.0g) | 1g (56%) | 219 |
| pork shoulder | per 3.0 oz (85.0g) | 1g (63%) | 219 |
| leg ham | per 3.0 oz (85.0g) | 1g (64%) | 220 |
| bison | per 1.0 serving ( 3 oz ) (85.0g) | 1g (66%) | 221 |
| veal liver | per 1.0 slice (80.0g) | 1g (68%) | 224 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 1g (41%) | 225 |
| cheddar | per 1.0 cup, diced (132.0g) | 2g (101%) | 226 |
| clam | per 3.0 oz (85.0g) | 1g (53%) | 226 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (67%) | 226 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 1g (69%) | 226 |
| chicken liver | per 1.0 liver (44.0g) | 1g (33%) | 226 |
| beef roast | per 3.0 oz (85.0g) | 1g (66%) | 229 |
| pork chops | per 3.0 oz (85.0g) | 1g (65%) | 229 |
| top round steak | per 3.0 oz (85.0g) | 2g (77%) | 231 |
| lamb shank | per 3.0 oz (85.0g) | 1g (72%) | 231 |
| tuna | per 3.0 oz (85.0g) | 1g (67%) | 233 |
| veal loin | per 3.0 oz (85.0g) | 1g (63%) | 235 |
| lamb heart | per 3.0 oz (85.0g) | 1g (58%) | 235 |
| beef tripe | per 3.0 oz (85.0g) | 1g (37%) | 239 |
| lean pastrami | per 1.0 serving 6 slices (57.0g) | 0g (22%) | 244 |
| octopus | per 3.0 oz (85.0g) | 1g (57%) | 245 |
| sturgeon | per 3.0 oz (85.0g) | 1g (46%) | 247 |
| turnip greens | per 1.0 cup (164.0g) | 0g (19%) | 248 |
| lamb liver | per 3.0 oz (85.0g) | 1g (57%) | 249 |
| rib eye fillet | per 1.0 fillet (135.0g) | 2g (107%) | 250 |
| chuck steak | per 3.0 oz (85.0g) | 1g (66%) | 252 |
| beef heart | per 3.0 oz (85.0g) | 1g (60%) | 253 |
| beef kidney | per 3.0 oz (85.0g) | 1g (52%) | 254 |
| trout | per 1.0 fillet (71.0g) | 1g (47%) | 255 |
| welk | per 3.0 oz (85.0g) | 2g (90%) | 258 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (54%) | 260 |
| lamb sweetbread | per 3.0 oz (85.0g) | 1g (47%) | 261 |
| pork (lean) | per 3.0 oz (85.0g) | 1g (68%) | 262 |
| lamb (lean) | per 1.0 oz (28.4g) | 0g (15%) | 266 |
| spinach | per 1.0 cup (180.0g) | 0g (16%) | 267 |
| roast beef | per 3.0 oz (85.0g) | 1g (69%) | 271 |
| anchovy | per 1.0 oz, boneless (28.4g) | 0g (22%) | 275 |
| cottage cheese with fruit | per 4.0 oz (113.0g) | 1g (38%) | 288 |
| roast pork | per 3.0 oz (85.0g) | 1g (58%) | 290 |
| pork loin | per 3.0 oz (85.0g) | 1g (55%) | 298 |
| pork ribs | per 1.0 rack (122.0g) | 2g (88%) | 299 |
| peas | per 1.0 cup, chopped (98.0g) | 0g (14%) | 300 |
| elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 1g (60%) | 304 |
| turkey | per 1.7 oz (1 serving) (48.0g) | 0g (18%) | 305 |
| alfalfa | per 1.0 cup (33.0g) | 0g (2%) | 309 |
| lamb chop | per 3.0 oz (85.0g) | 1g (63%) | 317 |
| sardine | per 1.0 cup, drained (149.0g) | 2g (97%) | 320 |
| tofu | per 0.2 block (91.0g) | 0g (23%) | 322 |
| mussel | per 1.0 cup (150.0g) | 1g (40%) | 323 |
| whole egg | per 1.0 large (50.0g) | 0g (22%) | 325 |
| greek yogurt (low fat) | per 1.0 container (7 oz) (200.0g) | 1g (45%) | 328 |
| herring | per 1.0 oz, boneless (28.4g) | 0g (18%) | 334 |
| scallop | per 3.0 oz (85.0g) | 1g (28%) | 336 |
| chard | per 1.0 cup (36.0g) | 0g (2%) | 337 |
| chinese cabbage | per 1.0 cup, shredded (170.0g) | 0g (6%) | 339 |
| asparagus | per 0.5 cup (90.0g) | 0g (6%) | 343 |
| rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 1g (42%) | 347 |
| amaranth leaves | per 1.0 cup (132.0g) | 0g (8%) | 347 |
| beef brisket | per 3.0 oz (85.0g) | 1g (59%) | 349 |
| sirloin steak | per 3.0 oz (85.0g) | 1g (58%) | 354 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (6%) | 355 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 2g (86%) | 356 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (51%) | 358 |
| swiss cheese | per 1.0 cup, diced (132.0g) | 3g (145%) | 358 |
| gruyere cheese | per 1.0 oz (28.4g) | 1g (33%) | 359 |
| beef rib eye steak | per 3.0 oz (85.0g) | 1g (58%) | 363 |
| lamb leg | per 3.0 oz (85.0g) | 1g (60%) | 365 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1g (57%) | 372 |
| non-fat yogurt | per 1.0 cup (8 fl oz) (245.0g) | 1g (51%) | 373 |
| mozzarella | per 1.0 cup (86.0g) | 1g (70%) | 373 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 2g (95%) | 377 |
| beef brisket | per 3.0 oz (85.0g) | 1g (63%) | 380 |