Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| lupin seeds | per 1.0 cup (180.0g) | 3g (194%) | 345 |
| swiss cheese | per 1.0 cup (132.0g) | 2g (135%) | 384 |
| monterey cheese | per 1.0 cup (132.0g) | 2g (134%) | 368 |
| peas | per 1.0 cup (197.0g) | 2g (133%) | 521 |
| rib eye fillet | per 1.0 fillet (135.0g) | 2g (132%) | 203 |
| colby | per 1.0 cup (132.0g) | 2g (130%) | 401 |
| black beans | per 1.0 cup (194.0g) | 2g (123%) | 536 |
| cheddar | per 1.0 cup (132.0g) | 2g (122%) | 187 |
| kidney beans | per 1.0 cup (184.0g) | 2g (122%) | 508 |
| garbanzo beans | per 1.0 cup (200.0g) | 2g (118%) | 643 |
| chicken | per 1.0 cup (140.0g) | 2g (115%) | 266 |
| beef shortribs | per 1.0 piece (121.0g) | 2g (113%) | 316 |
| sardine | per 1.0 cup (149.0g) | 2g (113%) | 275 |
| beef tenderloin steak | per 1.0 steak (140.0g) | 2g (112%) | 340 |
| pumpkin seeds | per 1.0 cup (129.0g) | 2g (110%) | 655 |
| limburger cheese | per 1.0 cup (134.0g) | 2g (109%) | 402 |
| natto | per 1.0 cup (175.0g) | 2g (109%) | 340 |
| pork ribs | per 1.0 rack (122.0g) | 2g (107%) | 246 |
| rockfish | per 1.0 fillet (149.0g) | 2g (105%) | 154 |
| muenster cheese | per 1.0 cup (132.0g) | 2g (101%) | 482 |
| white fish | per 1.0 cup (136.0g) | 1g (98%) | 150 |
| parmesan cheese | per 1.0 cup (100.0g) | 1g (97%) | 433 |
| butternuts | per 1.0 cup (120.0g) | 1g (94%) | 779 |
| peanuts | per 1.0 cup (144.0g) | 1g (94%) | 919 |
| welk | per 3.0 oz (85.0g) | 1g (94%) | 249 |
| beef tenderloin steak | per 1.0 steak (119.0g) | 1g (93%) | 335 |
| top round steak | per 3.0 oz (85.0g) | 1g (92%) | 193 |
| veal | per 3.0 oz (85.0g) | 1g (89%) | 144 |
| roast beef | per 3.0 oz (85.0g) | 1g (84%) | 220 |
| sunflower seeds | per 1.0 cup (128.0g) | 1g (83%) | 847 |
| lamb shank | per 3.0 oz (85.0g) | 1g (82%) | 202 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 1g (82%) | 192 |
| chicken breast | per 3.0 oz (85.0g) | 1g (82%) | 153 |
| duck | per 1.0 cup (140.0g) | 1g (81%) | 580 |
| beef roast | per 3.0 oz (85.0g) | 1g (81%) | 186 |
| roast ham | per 1.0 cup (140.0g) | 1g (81%) | 307 |
| chuck steak | per 3.0 oz (85.0g) | 1g (81%) | 205 |
| walnuts | per 1.0 cup (125.0g) | 1g (81%) | 961 |
| lobster | per 1.0 cup (145.0g) | 1g (80%) | 160 |
| feta cheese | per 1.0 cup (150.0g) | 1g (80%) | 493 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (79%) | 190 |
| pork chops | per 3.0 oz (85.0g) | 1g (79%) | 188 |
| pistachio nuts | per 1.0 cup (123.0g) | 1g (78%) | 892 |
| tuna | per 3.0 oz (85.0g) | 1g (78%) | 200 |
| leg ham | per 3.0 oz (85.0g) | 1g (77%) | 181 |
| bison | per 1.0 serving (85.0g) | 1g (77%) | 189 |
| pork shoulder | per 3.0 oz (85.0g) | 1g (76%) | 180 |
| pork (lean) | per 3.0 oz (85.0g) | 1g (76%) | 234 |
| lamb chop | per 3.0 oz (85.0g) | 1g (76%) | 262 |
| sesame seeds | per 1.0 cup (150.0g) | 1g (75%) | 1262 |
| pork liver | per 3.0 oz (85.0g) | 1g (75%) | 188 |
| beef brisket | per 3.0 oz (85.0g) | 1g (75%) | 319 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (74%) | 343 |
| beef heart | per 3.0 oz (85.0g) | 1g (74%) | 206 |
| octopus | per 3.0 oz (85.0g) | 1g (74%) | 190 |
| veal loin | per 3.0 oz (85.0g) | 1g (73%) | 203 |
| bratwurst | per 1.0 link cooked (85.0g) | 1g (73%) | 390 |
| almonds | per 1.0 cup whole kernels (157.0g) | 1g (72%) | 1318 |
| salmon | per 3.0 oz (85.0g) | 1g (72%) | 184 |
| Oats | per 1.0 cup (156.0g) | 1g (72%) | 841 |
| mozzarella | per 1.0 cup (86.0g) | 1g (72%) | 363 |
| beef brisket | per 3.0 oz (85.0g) | 1g (71%) | 290 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (71%) | 173 |
| roast pork | per 3.0 oz (85.0g) | 1g (71%) | 238 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 1g (71%) | 346 |
| elk | per 1.0 patty (95.0g) | 1g (71%) | 259 |
| beef rib eye steak | per 3.0 oz (85.0g) | 1g (71%) | 298 |
| beef rib, small end | per 3.0 oz (85.0g) | 1g (70%) | 337 |
| lamb leg | per 3.0 oz (85.0g) | 1g (70%) | 314 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (70%) | 204 |
| sirloin steak | per 3.0 oz (85.0g) | 1g (70%) | 297 |
| flank, steak | per 3.0 oz (85.0g) | 1g (69%) | 325 |
| beef rib, eye | per 3.0 oz (85.0g) | 1g (69%) | 329 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1g (68%) | 312 |
| veal liver | per 1.0 slice (80.0g) | 1g (68%) | 226 |
| beef loin | per 3.0 oz (85.0g) | 1g (67%) | 350 |
| pork loin | per 3.0 oz (85.0g) | 1g (67%) | 245 |
| lamb heart | per 3.0 oz (85.0g) | 1g (67%) | 205 |
| beef liver | per 1.0 slice (81.0g) | 1g (67%) | 213 |
| halibut | per 3.0 oz (85.0g) | 1g (66%) | 143 |
| ground beef, 75/25 | per 3.0 oz (85.0g) | 1g (66%) | 358 |
| lamb liver | per 3.0 oz (85.0g) | 1g (65%) | 218 |
| ground beef (lean) | per 3.0 oz (85.0g) | 1g (65%) | 187 |
| clam | per 3.0 oz (85.0g) | 1g (65%) | 186 |
| beef kidney | per 3.0 oz (85.0g) | 1g (64%) | 208 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (64%) | 359 |
| flounder | per 1.0 fillet (127.0g) | 1g (64%) | 171 |
| ground turkey | per 3.0 oz (85.0g) | 1g (64%) | 344 |
| t-bone steak | per 3.0 oz (85.0g) | 1g (64%) | 392 |
| ground beef 70/30 | per 3.0 oz (85.0g) | 1g (64%) | 370 |
| cashews | per 1.0 cup (129.0g) | 1g (63%) | 1193 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (61%) | 300 |
| crab | per 1.0 cup (118.0g) | 1g (61%) | 160 |
| lamb rib | per 3.0 oz (85.0g) | 1g (61%) | 507 |
| orange roughy | per 3.0 oz (85.0g) | 1g (60%) | 149 |
| shrimp | per 3.0 oz (85.0g) | 1g (60%) | 170 |
| ground beef | per 3.0 oz (85.0g) | 1g (59%) | 360 |
| pork ribs | per 3.0 oz (85.0g) | 1g (58%) | 527 |
| buckwheat | per 1.0 cup (170.0g) | 1g (56%) | 1033 |
| barley, hulled | per 1.0 cup (184.0g) | 1g (56%) | 1164 |
| cod | per 1.0 oz (28.4g) | 1g (55%) | 150 |
| egg white | per 1.0 large (33.0g) | 0g (15%) | 118 |
| halibut | per 3.0 oz (85.0g) | 1g (66%) | 143 |
| veal | per 3.0 oz (85.0g) | 1g (89%) | 144 |
| orange roughy | per 3.0 oz (85.0g) | 1g (60%) | 149 |
| haddock | per 1.0 oz, boneless (28.4g) | 0g (22%) | 150 |
| cod | per 1.0 oz (28.4g) | 1g (55%) | 150 |
| white fish | per 1.0 cup, cooked (136.0g) | 1g (98%) | 150 |
| crayfish | per 3.0 oz (85.0g) | 1g (46%) | 152 |
| chicken breast | per 3.0 oz (85.0g) | 1g (82%) | 153 |
| pollock | per 1.0 fillet (60.0g) | 1g (43%) | 154 |
| rockfish | per 1.0 fillet (149.0g) | 2g (105%) | 154 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 1g (61%) | 160 |
| lobster | per 1.0 cup (145.0g) | 1g (80%) | 160 |
| whiting | per 1.0 fillet (72.0g) | 1g (52%) | 161 |
| perch | per 1.0 fillet (50.0g) | 0g (29%) | 165 |
| shrimp | per 3.0 oz (85.0g) | 1g (60%) | 170 |
| flounder | per 1.0 fillet (127.0g) | 1g (64%) | 171 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 1g (71%) | 173 |
| watercress | per 1.0 cup, chopped (34.0g) | 0g (2%) | 177 |
| pork shoulder | per 3.0 oz (85.0g) | 1g (76%) | 180 |
| leg ham | per 3.0 oz (85.0g) | 1g (77%) | 181 |
| cream cheese (low fat) | per 1.0 tbsp (18.0g) | 0g (10%) | 184 |
| salmon | per 3.0 oz (85.0g) | 1g (72%) | 184 |
| beef roast | per 3.0 oz (85.0g) | 1g (81%) | 186 |
| clam | per 3.0 oz (85.0g) | 1g (65%) | 186 |
| cheddar | per 1.0 cup, diced (132.0g) | 2g (122%) | 187 |
| ground beef (lean) | per 3.0 oz (85.0g) | 1g (65%) | 187 |
| pork liver | per 3.0 oz (85.0g) | 1g (75%) | 188 |
| fish roe | per 1.0 tbsp (14.0g) | 0g (11%) | 188 |
| pork chops | per 3.0 oz (85.0g) | 1g (79%) | 188 |
| bison | per 1.0 serving ( 3 oz ) (85.0g) | 1g (77%) | 189 |
| octopus | per 3.0 oz (85.0g) | 1g (74%) | 190 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 1g (79%) | 190 |
| lamb kidney | per 3.0 oz (85.0g) | 1g (50%) | 190 |
| lean pastrami | per 1.0 serving 6 slices (57.0g) | 0g (28%) | 191 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 1g (82%) | 192 |
| top round steak | per 3.0 oz (85.0g) | 1g (92%) | 193 |
| chard | per 1.0 cup (36.0g) | 0g (4%) | 194 |
| beef tripe | per 3.0 oz (85.0g) | 1g (45%) | 196 |
| tuna | per 3.0 oz (85.0g) | 1g (78%) | 200 |
| lamb shank | per 3.0 oz (85.0g) | 1g (82%) | 202 |
| chinese cabbage | per 1.0 cup, shredded (170.0g) | 0g (10%) | 202 |
| veal loin | per 3.0 oz (85.0g) | 1g (73%) | 203 |
| seaweed (laver) | per 10.0 sheets (26.0g) | 0g (4%) | 203 |
| rib eye fillet | per 1.0 fillet (135.0g) | 2g (132%) | 203 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 1g (70%) | 204 |
| chuck steak | per 3.0 oz (85.0g) | 1g (81%) | 205 |
| lamb heart | per 3.0 oz (85.0g) | 1g (67%) | 205 |
| beef heart | per 3.0 oz (85.0g) | 1g (74%) | 206 |
| beef kidney | per 3.0 oz (85.0g) | 1g (64%) | 208 |
| sturgeon | per 3.0 oz (85.0g) | 1g (54%) | 212 |
| beef liver | per 1.0 slice (81.0g) | 1g (67%) | 213 |
| chicken liver | per 1.0 liver (44.0g) | 1g (35%) | 214 |
| lamb liver | per 3.0 oz (85.0g) | 1g (65%) | 218 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 1g (42%) | 219 |
| trout | per 1.0 fillet (71.0g) | 1g (54%) | 220 |
| roast beef | per 3.0 oz (85.0g) | 1g (84%) | 220 |
| veal liver | per 1.0 slice (80.0g) | 1g (68%) | 226 |
| spinach | per 1.0 cup (180.0g) | 0g (18%) | 227 |
| lamb sweetbread | per 3.0 oz (85.0g) | 1g (54%) | 228 |
| lamb (lean) | per 1.0 oz (28.4g) | 0g (18%) | 229 |
| cottage cheese with fruit | per 4.0 oz (113.0g) | 1g (47%) | 233 |
| pork (lean) | per 3.0 oz (85.0g) | 1g (76%) | 234 |
| anchovy | per 1.0 oz, boneless (28.4g) | 0g (25%) | 237 |
| roast pork | per 3.0 oz (85.0g) | 1g (71%) | 238 |
| turkey | per 1.7 oz (1 serving) (48.0g) | 0g (22%) | 239 |
| scallop | per 3.0 oz (85.0g) | 1g (39%) | 241 |
| alfalfa | per 1.0 cup (33.0g) | 0g (3%) | 241 |
| pork loin | per 3.0 oz (85.0g) | 1g (67%) | 245 |
| pork ribs | per 1.0 rack (122.0g) | 2g (107%) | 246 |
| mussel | per 1.0 cup (150.0g) | 1g (52%) | 249 |
| welk | per 3.0 oz (85.0g) | 1g (94%) | 249 |
| turnip greens | per 1.0 cup (164.0g) | 0g (19%) | 251 |
| tofu | per 0.2 block (91.0g) | 0g (30%) | 254 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 0g (8%) | 255 |
| elk | per 1.0 patty ( yield from 104.1 g raw meat ) (95.0g) | 1g (71%) | 259 |
| lamb chop | per 3.0 oz (85.0g) | 1g (76%) | 262 |
| chicken | per 1.0 cup, chopped or diced (140.0g) | 2g (115%) | 266 |
| lettuce | per 1.0 cup shredded (36.0g) | 0g (2%) | 268 |
| lamb lungs | per 1.0 oz (28.4g) | 0g (10%) | 270 |
| sardine | per 1.0 cup, drained (149.0g) | 2g (113%) | 275 |
| herring | per 1.0 oz, boneless (28.4g) | 0g (21%) | 287 |
| beef brisket | per 3.0 oz (85.0g) | 1g (71%) | 290 |
| mung beans | per 1.0 cup (124.0g) | 0g (8%) | 291 |
| rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 1g (50%) | 295 |
| sirloin steak | per 3.0 oz (85.0g) | 1g (70%) | 297 |
| beef rib eye steak | per 3.0 oz (85.0g) | 1g (71%) | 298 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 1g (61%) | 300 |
| roast ham | per 1.0 cup (140.0g) | 1g (81%) | 307 |
| amaranth leaves | per 1.0 cup (132.0g) | 0g (9%) | 309 |
| chorizo | per 1.0 oz (28.4g) | 1g (42%) | 309 |
| beef loin, top loin | per 3.0 oz (85.0g) | 1g (68%) | 312 |
| lamb leg | per 3.0 oz (85.0g) | 1g (70%) | 314 |
| beef shortribs | per 1.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (121.0g) | 2g (113%) | 316 |
| beef brisket | per 3.0 oz (85.0g) | 1g (75%) | 319 |
| whole egg | per 1.0 large (50.0g) | 0g (22%) | 320 |
| chives | per 1.0 tbsp chopped (3.0g) | 0g (0%) | 324 |
| soybeans (sprouted) | per 1.0 cup (94.0g) | 0g (24%) | 324 |
| flank, steak | per 3.0 oz (85.0g) | 1g (69%) | 325 |
| beef rib, eye | per 3.0 oz (85.0g) | 1g (69%) | 329 |
| abalone | per 3.0 oz (85.0g) | 1g (48%) | 332 |