Data Source: U.S. Agricultural Research Service Food Data Central
Default Ranking - Common Serving Size
| Food Name | Common Serving | Amount (% RDI) | Calories 100% RDI |
|---|---|---|---|
| brazil nuts | per 1.0 cup (133.0g) | 2550µg (4636%) | 19 |
| rockfish | per 1.0 fillet (149.0g) | 114µg (206%) | 79 |
| lobster | per 1.0 cup (145.0g) | 106µg (193%) | 67 |
| sunflower seeds | per 1.0 cup (128.0g) | 102µg (185%) | 379 |
| beef kidney | per 3.0 oz (85.0g) | 89µg (163%) | 82 |
| lamb kidney | per 3.0 oz (85.0g) | 89µg (162%) | 59 |
| sardine | per 1.0 cup (149.0g) | 79µg (143%) | 217 |
| welk | per 3.0 oz (85.0g) | 76µg (138%) | 169 |
| octopus | per 3.0 oz (85.0g) | 76µg (138%) | 101 |
| pearled barley | per 1.0 cup (200.0g) | 75µg (137%) | 514 |
| orange roughy | per 3.0 oz (85.0g) | 75µg (136%) | 65 |
| barley, hulled | per 1.0 cup (184.0g) | 69µg (126%) | 516 |
| mussel | per 1.0 cup (150.0g) | 67µg (122%) | 106 |
| mackerel | per 1.0 piece (80.0g) | 59µg (107%) | 229 |
| pork ribs | per 1.0 rack (122.0g) | 58µg (105%) | 251 |
| pork liver | per 3.0 oz (85.0g) | 57µg (104%) | 134 |
| turkey liver | per 1.0 liver cooked (53.0g) | 54µg (99%) | 102 |
| sesame seeds | per 1.0 cup (150.0g) | 52µg (94%) | 1009 |
| mollusks conch | per 1.0 cup (127.0g) | 51µg (93%) | 177 |
| crab | per 1.0 cup (118.0g) | 51µg (92%) | 106 |
| halibut | per 3.0 oz (85.0g) | 47µg (86%) | 110 |
| rib eye fillet | per 1.0 fillet (135.0g) | 47µg (85%) | 317 |
| sprouted wheat | per 1.0 cup (108.0g) | 46µg (83%) | 256 |
| wheat bran | per 1.0 cup (58.0g) | 45µg (82%) | 153 |
| abalone | per 3.0 oz (85.0g) | 44µg (80%) | 201 |
| couscous | per 1.0 cup (157.0g) | 43µg (79%) | 224 |
| clam | per 3.0 oz (85.0g) | 43µg (78%) | 155 |
| oat bran | per 1.0 cup (94.0g) | 42µg (77%) | 299 |
| pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 42µg (77%) | 226 |
| shrimp | per 3.0 oz (85.0g) | 42µg (76%) | 132 |
| cod | per 1.0 oz (28.4g) | 42µg (76%) | 108 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 42µg (76%) | 207 |
| flounder | per 1.0 fillet (127.0g) | 41µg (75%) | 145 |
| tuna | per 3.0 oz (85.0g) | 40µg (72%) | 216 |
| swiss cheese | per 1.0 cup (132.0g) | 40µg (72%) | 721 |
| beef tenderloin steak | per 1.0 steak (140.0g) | 39µg (72%) | 532 |
| chicken liver | per 1.0 liver (44.0g) | 39µg (71%) | 107 |
| pork chops | per 3.0 oz (85.0g) | 39µg (70%) | 211 |
| egg noodles | per 1.0 cup (160.0g) | 38µg (70%) | 318 |
| Noodles, egg, enriched, cooked | per 1.0 cup (160.0g) | 38µg (70%) | 318 |
| roast pork | per 3.0 oz (85.0g) | 37µg (68%) | 250 |
| chicken breast | per 3.0 oz (85.0g) | 36µg (66%) | 192 |
| oat flour | per 1.0 cup (104.0g) | 35µg (64%) | 654 |
| bison | per 1.0 serving (85.0g) | 35µg (64%) | 228 |
| rotisserie chicken back | per 3.0 oz (85.0g) | 35µg (64%) | 284 |
| parmesan cheese | per 1.0 cup (100.0g) | 34µg (63%) | 672 |
| beef tenderloin steak | per 1.0 steak (119.0g) | 34µg (63%) | 499 |
| pork stomach, cooked | per 3.0 oz (85.0g) | 34µg (62%) | 214 |
| bratwurst | per 1.0 link cooked (85.0g) | 34µg (61%) | 461 |
| oysters | per 3.0 oz (85.0g) | 34µg (61%) | 142 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 33µg (60%) | 250 |
| pork loin | per 3.0 oz (85.0g) | 33µg (60%) | 276 |
| crayfish | per 3.0 oz (85.0g) | 31µg (57%) | 123 |
| ground turkey | per 3.0 oz (85.0g) | 31µg (56%) | 393 |
| beef rib eye steak | per 3.0 oz (85.0g) | 30µg (55%) | 381 |
| beef roast | per 3.0 oz (85.0g) | 30µg (55%) | 275 |
| salmon | per 3.0 oz (85.0g) | 30µg (55%) | 242 |
| chuck steak | per 3.0 oz (85.0g) | 30µg (55%) | 302 |
| egg noodles | per 1.0 cup (38.0g) | 30µg (54%) | 268 |
| pork (lean) | per 3.0 oz (85.0g) | 30µg (54%) | 327 |
| whiting | per 1.0 fillet (72.0g) | 30µg (54%) | 155 |
| pork shoulder | per 3.0 oz (85.0g) | 29µg (52%) | 264 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 28µg (51%) | 275 |
| duck | per 1.0 cup (140.0g) | 28µg (51%) | 927 |
| white rice | per 1.0 cup (185.0g) | 28µg (51%) | 1329 |
| top round steak | per 3.0 oz (85.0g) | 28µg (51%) | 352 |
| roast ham | per 1.0 cup (140.0g) | 28µg (50%) | 494 |
| beef shortribs | per 1.0 piece (121.0g) | 27µg (49%) | 734 |
| beef liver | per 1.0 slice (81.0g) | 27µg (48%) | 293 |
| portabella mushrooms | per 1.0 cup sliced (121.0g) | 26µg (48%) | 73 |
| pollock | per 1.0 fillet (60.0g) | 26µg (48%) | 138 |
| cashews | per 1.0 cup (129.0g) | 26µg (48%) | 1571 |
| pork ribs | per 3.0 oz (85.0g) | 26µg (47%) | 649 |
| flank, steak | per 3.0 oz (85.0g) | 26µg (47%) | 476 |
| corn grain, yellow | per 1.0 cup (166.0g) | 26µg (47%) | 1295 |
| turkey | per 3.0 oz (85.0g) | 25µg (46%) | 349 |
| chicken | per 1.0 cup (140.0g) | 25µg (46%) | 669 |
| beef rib, small end | per 3.0 oz (85.0g) | 25µg (46%) | 517 |
| sirloin steak | per 3.0 oz (85.0g) | 25µg (45%) | 458 |
| greek yogurt (low fat) | per 1.0 container (200.0g) | 25µg (45%) | 324 |
| pepperoni | per 3.0 oz (85.0g) | 25µg (45%) | 956 |
| beef rib, eye | per 3.0 oz (85.0g) | 25µg (45%) | 504 |
| beef loin, top loin | per 3.0 oz (85.0g) | 24µg (45%) | 477 |
| beef brisket | per 3.0 oz (85.0g) | 24µg (43%) | 548 |
| beef loin | per 3.0 oz (85.0g) | 24µg (43%) | 544 |
| rice flour | per 1.0 cup (158.0g) | 24µg (43%) | 1333 |
| rye grain | per 1.0 cup (169.0g) | 23µg (43%) | 1337 |
| lamb leg | per 3.0 oz (85.0g) | 23µg (42%) | 522 |
| mozzarella | per 1.0 cup (86.0g) | 23µg (42%) | 624 |
| rye flour | per 1.0 cup (128.0g) | 23µg (42%) | 993 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 23µg (42%) | 587 |
| leg ham | per 3.0 oz (85.0g) | 23µg (41%) | 341 |
| roast beef | per 3.0 oz (85.0g) | 23µg (41%) | 455 |
| feta cheese | per 1.0 cup (150.0g) | 23µg (41%) | 968 |
| t-bone steak | per 3.0 oz (85.0g) | 22µg (41%) | 615 |
| beef brisket, flat half | per 3.0 oz (85.0g) | 22µg (40%) | 626 |
| rotisserie chicken thigh | per 1.0 thigh (95.0g) | 22µg (40%) | 460 |
| mozzarella (non fat) | per 1.0 cup (113.0g) | 21µg (39%) | 410 |
| walnuts | per 1.0 cup (125.0g) | 21µg (39%) | 2003 |
| rotisserie chicken thigh w. skin | per 1.0 thigh (95.0g) | 21µg (38%) | 565 |
| butternuts | per 1.0 cup (120.0g) | 21µg (38%) | 1957 |
| brazil nuts | per 1.0 cup, whole (133.0g) | 2550µg (4636%) | 19 |
| lamb kidney | per 3.0 oz (85.0g) | 89µg (162%) | 59 |
| orange roughy | per 3.0 oz (85.0g) | 75µg (136%) | 65 |
| lobster | per 1.0 cup (145.0g) | 106µg (193%) | 67 |
| portabella mushrooms | per 1.0 cup sliced (121.0g) | 26µg (48%) | 73 |
| rockfish | per 1.0 fillet (149.0g) | 114µg (206%) | 79 |
| beef kidney | per 3.0 oz (85.0g) | 89µg (163%) | 82 |
| octopus | per 3.0 oz (85.0g) | 76µg (138%) | 101 |
| turkey liver | per 1.0 liver cooked (53.0g) | 54µg (99%) | 102 |
| mussel | per 1.0 cup (150.0g) | 67µg (122%) | 106 |
| crab | per 1.0 cup, flaked and pieces (118.0g) | 51µg (92%) | 106 |
| chicken liver | per 1.0 liver (44.0g) | 39µg (71%) | 107 |
| cod | per 1.0 oz (28.4g) | 42µg (76%) | 108 |
| halibut | per 3.0 oz (85.0g) | 47µg (86%) | 110 |
| crayfish | per 3.0 oz (85.0g) | 31µg (57%) | 123 |
| white mushroom | per 1.0 cup, pieces or slices (70.0g) | 7µg (12%) | 130 |
| shrimp | per 3.0 oz (85.0g) | 42µg (76%) | 132 |
| pork liver | per 3.0 oz (85.0g) | 57µg (104%) | 134 |
| pollock | per 1.0 fillet (60.0g) | 26µg (48%) | 138 |
| oysters | per 3.0 oz (85.0g) | 34µg (61%) | 142 |
| egg white | per 1.0 large (33.0g) | 7µg (12%) | 143 |
| flounder | per 1.0 fillet (127.0g) | 41µg (75%) | 145 |
| haddock | per 1.0 oz, boneless (28.4g) | 12µg (22%) | 149 |
| perch | per 1.0 fillet (50.0g) | 17µg (31%) | 153 |
| wheat bran | per 1.0 cup (58.0g) | 45µg (82%) | 153 |
| clam | per 3.0 oz (85.0g) | 43µg (78%) | 155 |
| whiting | per 1.0 fillet (72.0g) | 30µg (54%) | 155 |
| turkey heart | per 1.0 heart (20.0g) | 11µg (21%) | 168 |
| welk | per 3.0 oz (85.0g) | 76µg (138%) | 169 |
| anchovy | per 1.0 oz, boneless (28.4g) | 19µg (35%) | 170 |
| mollusks conch | per 1.0 cup, sliced (127.0g) | 51µg (93%) | 177 |
| chicken breast | per 3.0 oz (85.0g) | 36µg (66%) | 192 |
| turkey gizzard | per 1.0 gizzard cooked (45.0g) | 20µg (36%) | 193 |
| fish roe | per 1.0 tbsp (14.0g) | 6µg (10%) | 195 |
| asparagus | per 0.5 cup (90.0g) | 5µg (10%) | 198 |
| abalone | per 3.0 oz (85.0g) | 44µg (80%) | 201 |
| turkey | per 1.7 oz (1 serving) (48.0g) | 14µg (26%) | 206 |
| ground pork | per 3.0 oz grilled patties (85.0g) | 42µg (76%) | 207 |
| pork chops | per 3.0 oz (85.0g) | 39µg (70%) | 211 |
| pork stomach, cooked | per 3.0 oz (85.0g) | 34µg (62%) | 214 |
| tuna | per 3.0 oz (85.0g) | 40µg (72%) | 216 |
| sardine | per 1.0 cup, drained (149.0g) | 79µg (143%) | 217 |
| caviar | per 1.0 tbsp (16.0g) | 10µg (19%) | 222 |
| couscous | per 1.0 cup, cooked (157.0g) | 43µg (79%) | 224 |
| pasta, whole-wheat | per 1.0 cup spaghetti not packed (117.0g) | 42µg (77%) | 226 |
| herring | per 1.0 oz, boneless (28.4g) | 15µg (27%) | 227 |
| bison | per 1.0 serving ( 3 oz ) (85.0g) | 35µg (64%) | 228 |
| mackerel | per 1.0 piece (5-1/2" x 1-1/2" x 1/2") (80.0g) | 59µg (107%) | 229 |
| salmon | per 3.0 oz (85.0g) | 30µg (55%) | 242 |
| sirloin steak (lean) | per 3.0 oz (85.0g) | 33µg (60%) | 250 |
| roast pork | per 3.0 oz (85.0g) | 37µg (68%) | 250 |
| pork ribs | per 1.0 rack (122.0g) | 58µg (105%) | 251 |
| whole egg | per 1.0 large (50.0g) | 15µg (28%) | 256 |
| sprouted wheat | per 1.0 cup (108.0g) | 46µg (83%) | 256 |
| pork shoulder | per 3.0 oz (85.0g) | 29µg (52%) | 264 |
| egg yolk | per 1.0 oz (28.4g) | 16µg (29%) | 266 |
| egg noodles | per 1.0 cup (38.0g) | 30µg (54%) | 268 |
| chicken drumstick | per 1.0 drumstick without skin (95.0g) | 28µg (51%) | 275 |
| beef roast | per 3.0 oz (85.0g) | 30µg (55%) | 275 |
| pork loin | per 3.0 oz (85.0g) | 33µg (60%) | 276 |
| scallop | per 3.0 oz (85.0g) | 18µg (34%) | 281 |
| rotisserie chicken back | per 3.0 oz (85.0g) | 35µg (64%) | 284 |
| beef liver | per 1.0 slice (81.0g) | 27µg (48%) | 293 |
| lamb lungs | per 1.0 oz (28.4g) | 5µg (9%) | 295 |
| molluscs | per 1.0 unit 2 large or 5 small (30.0g) | 4µg (7%) | 296 |
| oat bran | per 1.0 cup (94.0g) | 42µg (77%) | 299 |
| chuck steak | per 3.0 oz (85.0g) | 30µg (55%) | 302 |
| liverwurst | per 1.0 slice (2-1/2" dia x 1/4" thick) (18.0g) | 10µg (19%) | 309 |
| rib eye fillet | per 1.0 fillet (135.0g) | 47µg (85%) | 317 |
| egg noodles | per 1.0 cup (160.0g) | 38µg (70%) | 318 |
| Noodles, egg, enriched, cooked | per 1.0 cup (160.0g) | 38µg (70%) | 318 |
| frankfurter (fat free) | per 1.0 frank 1 NLEA serving (57.0g) | 11µg (19%) | 321 |
| greek yogurt (low fat) | per 1.0 container (7 oz) (200.0g) | 25µg (45%) | 324 |
| pork (lean) | per 3.0 oz (85.0g) | 30µg (54%) | 327 |
| trout | per 1.0 fillet (71.0g) | 20µg (36%) | 329 |
| shiitake mushroom | per 1.0 cup whole (89.0g) | 6µg (10%) | 340 |
| leg ham | per 3.0 oz (85.0g) | 23µg (41%) | 341 |
| turkey | per 3.0 oz (85.0g) | 25µg (46%) | 349 |
| tofu | per 0.2 block (91.0g) | 12µg (22%) | 351 |
| top round steak | per 3.0 oz (85.0g) | 28µg (51%) | 352 |
| lamb (lean) | per 1.0 oz (28.4g) | 6µg (11%) | 357 |
| yeast extract spread | per 1.0 tsp (6.0g) | 2µg (3%) | 369 |
| porterhouse steak (fat trimmed) | per 3.0 oz (85.0g) | 18µg (33%) | 373 |
| ground beef (lean) | per 3.0 oz (85.0g) | 18µg (33%) | 374 |
| cottage cheese (low fat) | per 4.0 oz (113.0g) | 13µg (24%) | 374 |
| sunflower seeds | per 1.0 cup (128.0g) | 102µg (185%) | 379 |
| beef rib eye steak | per 3.0 oz (85.0g) | 30µg (55%) | 381 |
| beef brains | per 3.0 oz (85.0g) | 19µg (34%) | 381 |
| veal | per 3.0 oz (85.0g) | 18µg (33%) | 384 |
| ground turkey | per 3.0 oz (85.0g) | 31µg (56%) | 393 |
| corn, dried | per 1.0 oz (28.4g) | 16µg (29%) | 408 |
| mozzarella (non fat) | per 1.0 cup, shredded (113.0g) | 21µg (39%) | 410 |
| ham | per 1.0 oz boneless (28.4g) | 6µg (10%) | 414 |
| liver pate | per 1.0 tbsp (13.0g) | 5µg (10%) | 422 |
| lamb heart | per 3.0 oz (85.0g) | 17µg (31%) | 436 |
| beef tripe | per 1.0 serving (85.0g) | 10µg (18%) | 438 |
| white fish | per 1.0 cup, cooked (136.0g) | 18µg (33%) | 440 |
| rotisserie chicken drumstick | per 1.0 drumstick (71.0g) | 18µg (33%) | 441 |
| roast beef | per 3.0 oz (85.0g) | 23µg (41%) | 455 |
| sirloin steak | per 3.0 oz (85.0g) | 25µg (45%) | 458 |
| sturgeon | per 3.0 oz (85.0g) | 14µg (25%) | 458 |